Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1 package phyllo dough
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup melted butter
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook ground lamb over medium heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Add paprika, cumin, salt, and pepper to the skillet and stir to combine.
5. Remove skillet from heat and set aside.
6. Unroll phyllo dough and cover with a damp towel to prevent drying out.
7. Brush melted butter on the bottom of a 9x13 inch baking dish.
8. Layer 5 sheets of phyllo dough on top of the butter, brushing each sheet with melted butter.
9. Spread half of the lamb mixture on top of the phyllo dough.
10. Sprinkle half of the feta cheese and half of the mozzarella cheese on top of the lamb mixture.
11. Layer 5 more sheets of phyllo dough on top of the cheese, brushing each sheet with melted butter.
12. Repeat steps 9-11 with the remaining lamb mixture and cheese.
13. Layer 5 more sheets of phyllo dough on top of the cheese, brushing each sheet with melted butter.
14. Brush the top layer of phyllo dough with melted butter.
15. Bake in preheated oven for 35-40 minutes or until golden brown.
16. Let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 480
Fat: 33g
Carbohydrates: 25g
Protein: 20g
Sodium: 690mg
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground lamb.
- Any type of cheese can be used, such as cheddar or gouda.
Variations:
- Add chopped spinach or kale to the lamb mixture for added nutrition.
- Use different spices, such as oregano or thyme, for a different flavor profile.
Tips and tricks:
- Be sure to brush each layer of phyllo dough with melted butter to prevent it from drying out and becoming brittle.
- Let the kol böreği cool for 10 minutes before slicing to prevent it from falling apart.
- Leftover kol böreği can be reheated in the oven at 350°F for 10-15 minutes.
Storage instructions:
- Store leftover kol böreği in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover kol böreği in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the kol böreği on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh parsley or cilantro
- Lemon wedges
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Tzatziki sauce
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush with melted butter.
Food safety advice:
- Be sure to cook the ground lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Kol böreği is a traditional Turkish dish made with layers of phyllo dough, cheese, and meat or vegetables.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the kol böreği warm with a side salad or roasted vegetables.
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Region: Turkish