Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup ground ivy leaves
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface until it is about 1/4 inch thick.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
5. Sprinkle the shredded mozzarella cheese over the tomato sauce.
6. Add the minced garlic and ground ivy leaves on top of the cheese.
7. Sprinkle the grated Parmesan cheese over the top.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, which serves 2-3 people.
Nutritional information:
Calories per serving: 420
Fat: 16g
Carbohydrates: 53g
Protein: 18g
Sodium: 980mg
Fiber: 3g
Sugar: 4g
Substitutions for ingredients:
- Ground ivy leaves can be substituted with fresh basil or oregano.
- Shredded mozzarella cheese can be substituted with any other type of cheese, such as cheddar or provolone.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
Variations:
- Add sliced mushrooms, onions, or bell peppers for extra flavor and texture.
- Use a gluten-free pizza crust for a gluten-free option.
- Add cooked chicken or sausage for a meaty version of this pizza.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza to ensure a crispy crust.
- Use a pizza stone for a crispier crust.
- Don't overload the pizza with toppings, as this can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F (175°C) and bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh basil leaves or red pepper flakes for added flavor and color.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
- If the crust is too crispy, reduce the baking time.
Food safety advice:
Make sure to wash the ground ivy leaves thoroughly before using them in the recipe.
Food history:
Ground ivy, also known as creeping Charlie, is a common weed that has been used for medicinal purposes for centuries.
Flavor profiles:
This pizza has a savory and slightly bitter flavor from the ground ivy, with a hint of garlic and tomato sauce.
Serving suggestions:
Serve this pizza as a main course for a casual dinner or as an appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A