Savory > Tart > Cheese Tarts

Ground Elder and Cheese Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of fresh ground elder leaves, washed and chopped
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of heavy cream
- 3 eggs
- Salt and pepper to taste

Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pre-made pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork.

3. In a mixing bowl, whisk together the eggs, heavy cream, cheddar cheese, parmesan cheese, salt, and pepper.

4. Add the chopped ground elder leaves to the mixture and stir until well combined.

5. Pour the mixture into the prepared pie crust.

6. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.

7. Remove the tart from the oven and let it cool for 10 minutes before slicing and serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 280
Fat: 22g
Carbohydrates: 11g
Protein: 11g

Substitutions for ingredients:
- Ground elder leaves can be substituted with spinach or kale.
- Cheddar cheese can be substituted with any other type of cheese.

Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Use a different type of pre-made crust, such as a puff pastry or a gluten-free crust.

Tips and tricks:
- Make sure to wash the ground elder leaves thoroughly to remove any dirt or debris.
- If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.

Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the tart on a platter with a garnish of fresh herbs, such as parsley or basil.

Garnishes:
- Fresh herbs, such as parsley or basil.

Pairings:
- Serve the tart with a side salad or roasted vegetables for a complete meal.

Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts

Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes until it is firm.

Food safety advice:
- Make sure to wash the ground elder leaves thoroughly to remove any dirt or debris.
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.

Food history:
- Ground elder is a wild herb that has been used in traditional medicine for centuries.

Flavor profiles:
- The tart has a savory and slightly bitter flavor from the ground elder, which is balanced by the creamy and cheesy filling.

Serving suggestions:
- Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.

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Taste: Creamy, Savory, Tangy, Nutty