Ingredients with Measurements:
- 1 1/2 lbs ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
3. Add onion, garlic, carrots, and celery to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. Stir in frozen peas, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer for 10 minutes.
5. Spread the beef mixture evenly in a 9x13 inch baking dish.
6. Spread mashed potatoes on top of the beef mixture.
7. Sprinkle shredded cheddar cheese on top of the mashed potatoes.
8. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 18g
Carbohydrates: 28g
Protein: 25g
Sodium: 470mg
Sugar: 4g
Fiber: 4g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Fresh vegetables can be used instead of frozen.
- Chicken or vegetable broth can be used instead of beef broth.
- Fresh herbs can be used instead of dried.
Variations:
- Add a layer of corn or green beans on top of the beef mixture before adding the mashed potatoes.
- Use sweet potatoes instead of regular potatoes for the mashed potato topping.
- Add a layer of sliced mushrooms to the beef mixture.
- Use different types of cheese, such as mozzarella or Parmesan.
Tips and tricks:
- Make the mashed potatoes ahead of time to save time.
- Use a potato masher or a fork to mash the potatoes instead of a food processor to avoid making them too smooth.
- Add a splash of milk or cream to the mashed potatoes for extra creaminess.
- Let the shepherd's pie cool for a few minutes before serving to allow it to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in the oven until heated through.
Presentation ideas:
Serve the shepherd's pie in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh parsley or chives on top of the shepherd's pie before serving.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Steamed broccoli
Troubleshooting advice:
- If the mashed potatoes are too thick, add a splash of milk or cream to thin them out.
- If the shepherd's pie is too dry, add more beef broth or tomato paste to the beef mixture.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's pie is a traditional British dish made with ground lamb or beef and topped with mashed potatoes.
Flavor profiles:
Savory, hearty, comforting
Serving suggestions:
Serve with a glass of red wine or a cold beer.
Related Categories
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Region: British
Taste: Savory, Meaty, Rich, Comforting, Hearty