Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 1 cup warm water
- 1/2 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
Special Equipment Needed:
- Rolling pin
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the flour, salt, and baking powder. Stir in the olive oil and warm water until a soft dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
2. Meanwhile, heat a large skillet over medium-high heat. Add the ground beef and onion and cook until the beef is browned and the onion is softened, about 5 minutes. Add the garlic, paprika, cumin, black pepper, and red pepper flakes and cook for another minute. Remove from heat and stir in the parsley and feta cheese.
3. Divide the dough into 8 equal pieces. On a lightly floured surface, roll each piece of dough into a thin circle, about 8 inches in diameter.
4. Place 1/4 cup of the beef mixture onto half of each circle. Fold the other half of the circle over the filling and press the edges together to seal.
5. Heat a large skillet over medium heat. Place each Gözleme in the skillet and cook until golden brown, about 3 minutes per side.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium-High
Serving Size: 8 Gözleme
Nutritional Information:
Calories: 210
Fat: 8g
Carbohydrates: 22g
Protein: 10g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or ground chicken.
- Olive oil can be substituted with vegetable oil.
- Feta cheese can be substituted with crumbled goat cheese or shredded mozzarella cheese.
Variations:
- For a vegetarian option, omit the ground beef and add sautéed mushrooms and spinach.
- For a spicy option, add 1/2 teaspoon of chili powder to the beef mixture.
Tips and Tricks:
- Be sure to roll the dough out as thin as possible for the best results.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Storage Instructions:
Gözleme can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Gözleme can be reheated in a skillet over medium heat until warmed through.
Presentation Ideas:
Gözleme can be served with a side of Greek yogurt or tzatziki sauce.
Garnishes:
Gözleme can be garnished with fresh parsley or crumbled feta cheese.
Pairings:
Gözleme pairs well with a side salad or roasted vegetables.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Hummus
Troubleshooting Advice:
- If the Gözleme are not browning properly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
- Be sure to cook the ground beef thoroughly before adding it to the Gözleme.
Food History:
Gözleme is a traditional Turkish flatbread that is filled with various savory ingredients. It is believed to have originated in the Anatolian region of Turkey.
Flavor Profiles:
Gözleme has a savory flavor with hints of garlic, paprika, and cumin.
Serving Suggestions:
Gözleme can be served as an appetizer, snack, or light meal.
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Region: Turkish