Ingredients with Measurements:
- 1 cup of grits
- 4 cups of water
- 1 teaspoon of salt
- 1/2 cup of milk
- 1/2 cup of grated cheddar cheese
- 1/2 cup of grated pepper jack cheese
- 1/2 cup of mayonnaise
- 1/4 cup of diced pimentos
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Rubber spatula
Step-by-step instructions:
1. In a medium-sized saucepan, bring 4 cups of water to a boil over high heat.
2. Add 1 teaspoon of salt to the boiling water and slowly whisk in 1 cup of grits.
3. Reduce the heat to low and let the grits simmer for 20-25 minutes, stirring occasionally with a rubber spatula until the grits are cooked and thickened.
4. Once the grits are cooked, add 1/2 cup of milk and stir until well combined.
5. In a mixing bowl, combine 1/2 cup of grated cheddar cheese, 1/2 cup of grated pepper jack cheese, 1/2 cup of mayonnaise, 1/4 cup of diced pimentos, and 1/4 teaspoon of garlic powder. Mix until well combined.
6. Add the cheese mixture to the cooked grits and stir until the cheese is melted and the mixture is well combined.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
- Time:
Preparation time: 5 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-low heat for cooking grits
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 28g
- Carbohydrates: 28g
- Protein: 11g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar and pepper jack.
- You can use Greek yogurt instead of mayonnaise.
- You can use roasted red peppers instead of pimentos.
Variations:
- You can add cooked bacon or sausage to the grits for extra flavor.
- You can add chopped jalapenos for a spicy kick.
- You can top the grits with sliced green onions or chopped fresh herbs.
Tips and tricks:
- Make sure to whisk the grits slowly into the boiling water to prevent lumps from forming.
- Stir the grits occasionally while cooking to prevent them from sticking to the bottom of the pan.
- Use a rubber spatula to stir the grits to prevent scratching the surface of the saucepan.
Storage instructions:
- Store any leftover grits and pimento cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grits and pimento cheese in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the grits and pimento cheese in individual bowls or on a platter.
- Garnish with sliced green onions or chopped fresh herbs.
Pairings:
- Serve with fried chicken, grilled shrimp, or roasted vegetables.
Suggested side dishes:
- Cornbread, biscuits, or a side salad.
Troubleshooting advice:
- If the grits are too thick, add more milk or water until desired consistency is reached.
- If the grits are too thin, cook for a few more minutes until they thicken.
Food safety advice:
- Make sure to cook the grits thoroughly to prevent any foodborne illnesses.
Food history:
- Grits are a staple in Southern cuisine and have been around for centuries.
Flavor profiles:
- Creamy, cheesy, and slightly tangy from the pimentos.
Serving suggestions:
- Serve hot as a main dish or a side dish.
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