Ingredients with Measurements:
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 2 tablespoons butter
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 3 eggs, beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- 9-inch pie dish
- Saucepan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the grits and reduce the heat to low. Cover and simmer for 5-7 minutes, stirring occasionally, until the grits are thick and creamy.
3. Remove from heat and stir in the butter and shredded cheddar cheese until melted and well combined.
4. In a mixing bowl, whisk together the milk, beaten eggs, black pepper, and garlic powder.
5. Gradually stir the egg mixture into the grits mixture until well combined.
6. Pour the mixture into a greased 9-inch pie dish.
7. Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
8. Let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 318
Fat: 20g
Saturated Fat: 12g
Cholesterol: 138mg
Sodium: 708mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 0g
Protein: 15g
Substitutions for ingredients:
- Gouda or Monterey Jack cheese can be substituted for cheddar cheese.
- Whole milk or half-and-half can be substituted for milk.
- Cornmeal can be substituted for grits.
Variations:
- Add cooked bacon or sausage to the grits mixture before baking.
- Top with sliced tomatoes or green onions before baking.
- Add diced jalapeños or red pepper flakes for a spicy kick.
Tips and tricks:
- Be sure to whisk the grits mixture well to prevent lumps.
- Let the pie cool for a few minutes before slicing to allow it to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with a garnish of fresh herbs or sliced tomatoes.
Garnishes:
Fresh herbs, sliced tomatoes, or green onions.
Pairings:
This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
If the pie is not setting in the center, bake for an additional 5-10 minutes until set.
Food safety advice:
Be sure to cook the grits mixture to an internal temperature of 160°F to ensure food safety.
Food history:
Grits and cheese pie is a classic Southern dish that originated in the United States.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve warm as a main dish or side dish.
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Taste: Savory, Cheesy, Creamy, Comforting