Ingredients with Measurements:
- 1 cup grits
- 4 cups water
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter
- 1/4 teaspoon black pepper
Special equipment needed:
- Medium saucepan
- Wooden spoon
- Whisk
- Cheese grater
Step-by-step instructions:
1. In a medium saucepan, bring 4 cups of water to a boil.
2. Add 1 teaspoon of salt to the boiling water.
3. Slowly whisk in 1 cup of grits, stirring constantly.
4. Reduce heat to low and cover the saucepan.
5. Cook the grits for 20-25 minutes, stirring occasionally, until they are tender and have absorbed all the water.
6. Remove the saucepan from heat and add 4 tablespoons of unsalted butter to the grits, stirring until melted.
7. Add 1 cup of shredded cheddar cheese to the grits, stirring until melted and well combined.
8. Season the grits with 1/4 teaspoon of black pepper.
9. Serve the grits hot.
Time:
Preparation time: 5 minutes
Cooking time: 25 minutes
5. Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Sodium: 700mg
Substitutions for ingredients:
- Gouda, Monterey Jack, or Parmesan cheese can be substituted for cheddar cheese.
- Salted butter can be substituted for unsalted butter.
- Chicken or vegetable broth can be substituted for water.
Variations:
- Add cooked bacon or sausage to the grits for a heartier dish.
- Top the grits with sliced green onions or chopped fresh herbs for added flavor and color.
- Use milk instead of water for a creamier texture.
Tips and tricks:
- Stir the grits frequently to prevent them from sticking to the bottom of the saucepan.
- Use a whisk to break up any lumps in the grits.
- Add more water or milk if the grits become too thick.
Storage instructions:
Store leftover grits in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the grits in the microwave or on the stovetop, adding a splash of water or milk to loosen them up if needed.
Presentation ideas:
Serve the grits in individual bowls or on a platter.
Garnishes:
Top the grits with chopped fresh herbs, sliced green onions, or crumbled bacon.
Pairings:
Grits and cheese pair well with grilled or roasted meats, such as chicken or pork.
Suggested side dishes:
Serve the grits with a side salad or roasted vegetables.
Troubleshooting advice:
- If the grits are too thin, cook them for a few more minutes to thicken them up.
- If the grits are too thick, add more water or milk to thin them out.
Food safety advice:
Make sure to cook the grits thoroughly to prevent any foodborne illnesses.
Food history:
Grits are a staple in Southern cuisine and have been enjoyed for centuries.
Flavor profiles:
Grits and cheese have a creamy and savory flavor profile.
Serving suggestions:
Serve the grits as a main dish or as a side dish.
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Taste: Savory, Creamy, Cheesy, Rich, Comforting