Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 cups grispelli pasta
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
Special Equipment Needed:
- Large pot
- Medium skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the grispelli pasta and stir to combine.
4. Add the vegetable broth, salt, and pepper and bring to a simmer.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Meanwhile, heat the remaining olive oil in a medium skillet over medium heat.
7. Add the spinach and cook until wilted, about 5 minutes.
8. Add the spinach to the pot with the grispelli and stir to combine.
9. Simmer for an additional 5 minutes.
10. Add the ricotta cheese and stir to combine.
11. Simmer for an additional 5 minutes.
12. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 28g
Protein: 10g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or other cooking oil.
- Onion can be substituted with shallots or leeks.
- Garlic can be substituted with garlic powder.
- Vegetable broth can be substituted with chicken broth or water.
- Spinach can be substituted with kale or chard.
- Ricotta cheese can be substituted with cottage cheese or feta cheese.
Variations:
- Add cooked chicken or shrimp for added protein.
- Add roasted red peppers or sun-dried tomatoes for added flavor.
- Add Parmesan cheese for added flavor.
Tips and Tricks:
- Be sure to stir the grispelli frequently to prevent sticking.
- Add the ricotta cheese at the end to prevent it from curdling.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Garnish with fresh parsley or basil and serve with a side salad.
Garnishes:
Fresh parsley or basil
Pairings:
This dish pairs well with a light white wine such as a Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
A side salad or roasted vegetables.
Troubleshooting Advice:
If the grispelli is sticking to the pot, add a splash of water or broth to help loosen it.
Food Safety Advice:
Be sure to store leftovers in an airtight container and consume within 3 days.
Food History:
Grispelli is an Italian pasta dish that originated in the region of Abruzzo. It is traditionally made with grispelli pasta, which is a short, tubular pasta.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and onion. The ricotta cheese adds a creamy texture and the spinach adds a pop of color.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
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Region: Italian