Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 cups grispelli pasta
- 1/2 cup vegetable broth
- 1/2 cup white wine
- 1/2 cup frozen spinach
- 1/2 cup canned artichoke hearts, drained and chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Strainer
- Large skillet
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and red pepper flakes and cook for 1 minute.
3. Add the grispelli pasta and cook for 2 minutes, stirring occasionally.
4. Add the vegetable broth, white wine, spinach, and artichoke hearts and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
6. Remove the pot from the heat and stir in the Parmesan cheese.
7. Season with salt and pepper to taste.
8. Transfer the grispelli to a large skillet and cook over medium heat until lightly browned, about 5 minutes.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 29g
Protein: 9g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or coconut oil.
- Vegetable broth can be substituted with chicken broth.
- White wine can be substituted with red wine.
- Frozen spinach can be substituted with fresh spinach.
- Parmesan cheese can be substituted with any other type of cheese.
Variations:
- Add other vegetables such as mushrooms, bell peppers, or zucchini.
- Add cooked chicken, shrimp, or sausage for a heartier dish.
- Use other types of pasta such as penne or fusilli.
Tips and Tricks:
- Make sure to stir the grispelli often to prevent it from sticking to the bottom of the pot.
- Add more or less red pepper flakes depending on your desired level of spiciness.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve the grispelli with a sprinkle of Parmesan cheese and a sprig of fresh parsley.
Garnishes:
- Parmesan cheese
- Fresh parsley
- Red pepper flakes
Pairings:
- A glass of white wine
- A side salad
Suggested Side Dishes:
- Roasted vegetables
- Garlic bread
- Sauteed greens
Troubleshooting Advice:
- If the grispelli is sticking to the bottom of the pot, add a bit more liquid.
- If the grispelli is too dry, add a bit more broth or wine.
Food Safety Advice:
- Make sure to store leftovers in an airtight container in the refrigerator.
- Reheat leftovers thoroughly before consuming.
Food History:
Grispelli is an Italian dish that originated in the region of Abruzzo. It is traditionally made with grispelli pasta, which is a type of short, curved pasta.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and a slight kick of spice from the red pepper flakes.
Serving Suggestions:
This dish can be served as a main course or as a side dish.
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Region: Italian