Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 8 ounces sliced mushrooms
- 4 ounces thinly sliced prosciutto
- 2 cups grispelli
- 1/4 cup white wine
- 2 tablespoons freshly chopped parsley
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and onion and cook for 3-4 minutes, stirring occasionally.
3. Add the mushrooms and cook for an additional 5 minutes, stirring occasionally.
4. Add the prosciutto and cook for an additional 3 minutes, stirring occasionally.
5. Add the grispelli and cook for an additional 5 minutes, stirring occasionally.
6. Add the white wine and cook for an additional 2 minutes, stirring occasionally.
7. Add the parsley and season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 18 g
Protein: 13 g
Substitutions for Ingredients:
- Olive oil can be substituted with butter or vegetable oil.
- Garlic can be substituted with garlic powder or garlic paste.
- Onion can be substituted with shallots or leeks.
- Mushrooms can be substituted with other types of mushrooms.
- Prosciutto can be substituted with bacon or ham.
- Grispelli can be substituted with other types of pasta.
- White wine can be substituted with chicken broth or vegetable broth.
- Parsley can be substituted with other types of herbs.
Variations:
- Add other vegetables such as bell peppers, zucchini, or spinach.
- Add other types of cheese such as Parmesan or mozzarella.
- Add other types of protein such as chicken or shrimp.
Tips and Tricks:
- Make sure to cook the vegetables until they are tender.
- Use a good quality white wine for the best flavor.
- Adjust the amount of salt and pepper to taste.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Grispelli with mushrooms and prosciutto can be served as a main dish or as a side dish. It can be served with a side salad or a side of vegetables.
Garnishes:
Garnish with freshly chopped parsley, grated Parmesan cheese, or a drizzle of olive oil.
Pairings:
This dish pairs well with a crisp white wine such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
This dish can be served with a side of roasted vegetables, a side salad, or a side of mashed potatoes.
Troubleshooting Advice:
If the grispelli is not cooked through, add a little more liquid and cook for an additional few minutes.
Food Safety Advice:
Make sure to cook the vegetables until they are tender and the grispelli is cooked through.
Food History:
Grispelli is an Italian pasta dish that originated in the southern region of Italy. It is traditionally made with mushrooms, prosciutto, and white wine.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the white wine.
Serving Suggestions:
Grispelli with mushrooms and prosciutto can be served as a main dish or as a side dish. It can be served with a side salad or a side of vegetables.
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Region: Italian