Ingredients with Measurements:
- 1/2 cup of grispelli (or other short pasta)
- 2 tablespoons of extra-virgin olive oil
- 1/2 cup of diced pancetta
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 2 eggs
- 2 tablespoons of chopped parsley
- Salt and pepper, to taste
Special Equipment Needed:
- Large pot
- Medium skillet
- Wooden spoon
- Colander
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the grispelli to the boiling water and cook for 8-10 minutes, or until al dente.
3. Drain the grispelli in a colander and set aside.
4. Heat the olive oil in a medium skillet over medium heat.
5. Add the pancetta and cook until lightly browned, about 5 minutes.
6. Add the garlic and cook for an additional minute.
7. Remove the skillet from the heat and stir in the Parmesan cheese.
8. In a small bowl, whisk together the eggs and parsley.
9. Add the grispelli to the skillet and stir to combine.
10. Pour the egg mixture over the grispelli and stir to combine.
11. Cook over medium heat for 1-2 minutes, stirring constantly, until the eggs are cooked.
12. Season with salt and pepper, to taste.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 21g
Protein: 11g
Substitutions for Ingredients:
- Grispelli: any other short pasta such as penne or rigatoni
- Pancetta: bacon or prosciutto
- Parmesan cheese: Pecorino Romano or Asiago
Variations:
- Add 1/2 cup of peas or other vegetables for a more colorful dish.
- Substitute the parsley for fresh basil or oregano.
- Add 1/2 cup of cooked, crumbled sausage for a heartier dish.
Tips and Tricks:
- Make sure to cook the grispelli al dente, as it will continue to cook in the skillet.
- Use a wooden spoon to stir the grispelli in the skillet, as this will help to prevent the eggs from scrambling.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the Grispelli Carbonara in a large bowl with a sprinkle of freshly grated Parmesan cheese and a sprig of parsley.
Garnishes:
- Freshly grated Parmesan cheese
- Chopped parsley
- Red pepper flakes
Pairings:
- A crisp white wine such as Sauvignon Blanc
- A light red wine such as Pinot Noir
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
- A green salad
Troubleshooting Advice:
- If the grispelli is overcooked, it will become mushy and the dish will not have the desired texture.
Food Safety Advice:
- Make sure to cook the eggs until they are completely cooked through.
Food History:
Grispelli Carbonara is a traditional Italian dish that is believed to have originated in Rome. It is typically made with pancetta, Parmesan cheese, and eggs, and is served with grispelli or other short pasta.
Flavor Profiles:
Grispelli Carbonara has a savory flavor with hints of garlic and Parmesan cheese. The pancetta adds a smoky, salty flavor, while the parsley adds a fresh, herby note.
Serving Suggestions:
Grispelli Carbonara is best served warm with a sprinkle of freshly grated Parmesan cheese and a sprig of parsley.
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Region: Italian