French Pies > Fruit Pies > Cherry Pies

Griottines Cherry Pie Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 jar of Griottines cherries (11.6 oz)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 large eggs, beaten
- Whipped cream or vanilla ice cream (optional)

Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Oven

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Drain the Griottines cherries and reserve the syrup.
4. In a mixing bowl, whisk together the sugar, cornstarch, and salt.
5. Add the melted butter, vanilla extract, and beaten eggs. Whisk until smooth.
6. Fold in the drained cherries.
7. Pour the cherry mixture into the prepared pie crust.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool to room temperature before serving.
10. Serve with whipped cream or vanilla ice cream, if desired.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 6g
Cholesterol: 65mg
Sodium: 150mg
Total carbohydrates: 41g
Dietary fiber: 1g
Sugars: 28g
Protein: 3g

Substitutions for ingredients:
- You can use fresh or frozen cherries instead of Griottines cherries.
- You can use a homemade pie crust instead of a pre-made one.
- You can use almond extract instead of vanilla extract.

Variations:
- You can add a crumb topping to the pie before baking.
- You can make mini cherry pies using a muffin tin.
- You can add a splash of amaretto or brandy to the cherry filling.

Tips and tricks:
- Be sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- If the edges of the crust start to brown too quickly, cover them with foil.
- Let the pie cool completely before slicing to ensure that the filling sets properly.

Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until warmed through.

Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar before serving.

Garnishes:
- Top the pie with whipped cream or vanilla ice cream.
- Garnish with fresh cherries or mint leaves.

Pairings:
- Serve the pie with a cup of coffee or tea.
- Pair with a glass of red wine, such as pinot noir or merlot.

Suggested side dishes:
- Serve the pie with a side of fresh fruit, such as strawberries or blueberries.
- Pair with a side salad or roasted vegetables.

Troubleshooting advice:
- If the filling is too runny, increase the amount of cornstarch in the recipe.
- If the crust is too dry, brush it with a little bit of milk or egg wash before baking.

Food safety advice:
- Be sure to wash your hands and all utensils before handling food.
- Store leftover pie in the refrigerator to prevent spoilage.

Food history:
- Griottines cherries are a type of sour cherry that are grown in France. They are known for their intense flavor and are often used in desserts.

Flavor profiles:
- This cherry pie has a sweet and tart flavor, with a buttery crust and a hint of vanilla.

Serving suggestions:
- Serve the pie warm or at room temperature.
- Top with whipped cream or vanilla ice cream for a decadent dessert.

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Taste: Sweet, Tart, Fruity, Buttery, Nutty