Desserts > Frozen Treats > Cherry Ice Creams

Griottines Cherry Ice Cream Recipe

Ingredients with Measurements:
- 1 cup Griottines cherries, drained and chopped
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt

Special equipment needed:
- Ice cream maker
- Blender or food processor

Step-by-step instructions:
1. In a blender or food processor, puree the Griottines cherries until smooth.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove the saucepan from the heat and stir in the pureed Griottines cherries.
4. Transfer the mixture to a large bowl and let it cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
5. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 2 hours or overnight
Freezing time: 2 hours
5. Temperature:
Medium heat for cooking the ice cream mixture.
Serving size:
This recipe makes about 1 quart of ice cream, or 8 servings.

Nutritional information:
Per serving:
Calories: 350
Fat: 24g
Saturated Fat: 15g
Cholesterol: 90mg
Sodium: 90mg
Carbohydrates: 31g
Fiber: 0g
Sugar: 30g
Protein: 3g

Substitutions for ingredients:
- Griottines cherries can be substituted with any other type of cherries or fruit.
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.

Variations:
- Add chopped chocolate or chocolate chips to the ice cream mixture before churning for a chocolate cherry flavor.
- Swirl in some cherry jam or fudge sauce before freezing for a ripple effect.
- Add some chopped nuts or coconut flakes for texture.

Tips and tricks:
- Make sure the ice cream mixture is completely chilled before churning to ensure a smooth and creamy texture.
- For a stronger cherry flavor, add more Griottines cherries or reduce the amount of heavy cream.
- Use a high-quality vanilla extract for the best flavor.

Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.

Reheating instructions:
Let the ice cream sit at room temperature for a few minutes before scooping and serving.

Presentation ideas:
Serve the ice cream in a bowl or cone, topped with whipped cream and a cherry on top.

Garnishes:
Whipped cream, chocolate shavings, chopped nuts, or fresh mint leaves.

Pairings:
This ice cream pairs well with chocolate desserts, brownies, or a warm fruit crisp.

Suggested side dishes:
Fresh fruit, cookies, or a cheese plate.

Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- If the ice cream is too soft, freeze it for a longer period of time.

Food safety advice:
Make sure to use pasteurized dairy products and wash all fruits and vegetables before using.

Food history:
Griottines cherries are a type of cherry that is grown in France and soaked in liqueur. They are often used in desserts and cocktails.

Flavor profiles:
This ice cream has a creamy and sweet base with a tart and fruity cherry flavor.

Serving suggestions:
Serve this ice cream as a dessert or a sweet treat on a hot day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Creamy, Tart, Fruity, Rich