Ingredients with Measurements:
- 1 jar of Griottines cherries (about 11 oz)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup rolled oats
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. Drain the Griottines cherries and place them in the baking dish.
3. In a mixing bowl, combine the flour, sugar, and salt.
4. Add the chilled butter pieces and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
5. Stir in the rolled oats.
6. Sprinkle the crumble mixture over the cherries in the baking dish.
7. Bake for 35-40 minutes, or until the crumble is golden brown and the cherries are bubbling.
8. Let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 330
Fat: 17g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 100mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 25g
Protein: 3g
Substitutions for ingredients:
- You can use any type of cherries if you can't find Griottines cherries.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can use margarine instead of butter for a dairy-free version.
Variations:
- Add a teaspoon of cinnamon to the crumble mixture for a spiced flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
- Use different fruits like peaches, apples, or berries instead of cherries.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture.
- Don't overmix the crumble mixture, or it will become too dense.
- You can make the crumble mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover crumble in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Top the crumble with a few Griottines cherries for a pop of color.
Garnishes:
- Sprinkle some powdered sugar over the top of the crumble for a pretty finish.
- Add a sprig of fresh mint for a touch of green.
Pairings:
- Serve the crumble with a cup of coffee or tea for a cozy afternoon snack.
- Pair the crumble with a glass of red wine for a sophisticated dessert.
Suggested side dishes:
- Serve the crumble with a scoop of vanilla ice cream or whipped cream on the side.
- Pair the crumble with a simple green salad for a balanced meal.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the mixture until it comes together.
- If the crumble is too wet, add a tablespoon of flour to the mixture until it becomes crumbly again.
Food safety advice:
- Make sure to wash your hands and any utensils before handling food.
- Store any leftover crumble in the fridge to prevent spoilage.
Food history:
- Griottines cherries are a type of sour cherry that is grown in the French region of Fougerolles. They are known for their sweet and tart flavor and are often used in desserts like clafoutis and tarts.
Flavor profiles:
- The Griottines cherry crumble is sweet, tart, and buttery with a crunchy oat topping.
Serving suggestions:
- Serve the crumble warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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