Griottines Cherry Cobbler Recipe

Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1/2 cup of milk
- 1 egg
- 1 teaspoon of vanilla extract
- 1 jar of Griottines cherries (14.8 oz)
- 1/2 cup of brown sugar
- 1 tablespoon of cornstarch
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- Whipped cream or vanilla ice cream for serving

Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.

3. Add the chilled butter to the bowl and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, whisk together the milk, egg, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and stir until just combined.

6. In another bowl, mix together the Griottines cherries, brown sugar, cornstarch, cinnamon, nutmeg, and salt.

7. Pour the cherry mixture into a 9-inch baking dish.

8. Drop spoonfuls of the cobbler batter on top of the cherry mixture.

9. Bake for 35-40 minutes or until the cobbler is golden brown and the cherry filling is bubbling.

10. Let the cobbler cool for a few minutes before serving with whipped cream or vanilla ice cream.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 380
Fat: 14g
Carbohydrates: 60g
Protein: 4g
Sodium: 340mg
Sugar: 40g

Substitutions for ingredients:
- You can use frozen cherries instead of Griottines cherries.
- You can use almond extract instead of vanilla extract.

Variations:
- Add chopped nuts to the cobbler batter for extra crunch.
- Use different fruits like peaches, blueberries, or raspberries instead of cherries.

Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture.
- Don't overmix the cobbler batter or it will become tough.
- Serve the cobbler warm with whipped cream or vanilla ice cream.

Storage instructions:
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the cobbler in the oven at 350°F for 10-15 minutes or until warmed through.

Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the cobbler with powdered sugar before serving.

Garnishes:
- Top the cobbler with fresh mint leaves or a cherry on top.

Pairings:
- Serve the cobbler with a cup of coffee or tea.

Suggested side dishes:
- Serve the cobbler with a side of vanilla ice cream or whipped cream.

Troubleshooting advice:
- If the cobbler batter is too dry, add a splash of milk to moisten it.
- If the cobbler is browning too quickly, cover it with foil while it finishes baking.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and reheat to 165°F before consuming.

Food history:
- Cobbler is a traditional American dessert that dates back to the 19th century.

Flavor profiles:
- The cobbler has a sweet and tart flavor from the cherries and a buttery, slightly salty flavor from the cobbler crust.

Serving suggestions:
- Serve the cobbler warm with a dollop of whipped cream or a scoop of vanilla ice cream.

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Taste: Sweet, Tart, Fruity, Buttery, Sugary