Ingredients with Measurements:
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
- 4 ounces Grimsby smoked salmon, chopped
- 1 tablespoon unsalted butter
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and chopped dill until well combined.
3. Heat the butter in a 10-inch non-stick skillet over medium heat until melted and foamy.
4. Add the chopped smoked salmon to the skillet and cook for 1-2 minutes until lightly browned.
5. Pour the egg mixture into the skillet and stir gently to distribute the salmon evenly.
6. Cook the frittata on the stovetop for 3-4 minutes until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and lightly golden on top.
8. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 250
- Fat: 20g
- Carbohydrates: 2g
- Protein: 15g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Grimsby smoked salmon can be substituted with any other type of smoked salmon.
Variations:
- Add chopped scallions or red onions for extra flavor.
- Substitute the dill with other fresh herbs such as parsley or chives.
- Add grated cheese to the egg mixture for a cheesy frittata.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
- Serve the frittata with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the frittata in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh dill sprigs
- Lemon wedges
Pairings:
- Serve the frittata with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Sautéed mushrooms
Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to loosen the edges before transferring it to the oven.
Food safety advice:
- Make sure the eggs are fully cooked before serving to prevent foodborne illness.
Food history:
- Frittata is an Italian dish similar to an omelette, typically made with eggs and various fillings.
Flavor profiles:
- Smoky
- Savory
- Herbaceous
Serving suggestions:
- Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
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Region: British