Ingredients with Measurements:
- 2 medium zucchinis, sliced into 1/4 inch rounds
- 2 medium yellow squash, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Juice of 1 lemon
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine sliced zucchini and squash with olive oil, salt, black pepper, garlic powder, dried oregano, and dried basil. Toss to coat evenly.
3. Place the zucchini and squash slices on the grill or grill pan. Grill for 3-4 minutes on each side, or until grill marks appear and the vegetables are tender.
4. Remove from the grill and transfer to a serving platter.
5. Drizzle the grilled zucchini and squash with lemon juice.
6. Serve hot or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 7g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of summer squash in place of yellow squash.
- Fresh herbs can be used in place of dried herbs.
Variations:
- Add sliced onions or bell peppers to the mix for added flavor.
- Top with crumbled feta cheese or grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to slice the zucchini and squash evenly to ensure even cooking.
- Don't overcrowd the grill or grill pan, as this can cause the vegetables to steam instead of grill.
- If using a grill pan, make sure to preheat the pan before adding the vegetables.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, lemon wedges, crumbled feta cheese, grated Parmesan cheese
Pairings:
- Grilled chicken, steak, or fish
Suggested side dishes:
- Grilled corn on the cob, roasted potatoes, or a green salad
Troubleshooting advice:
- If the vegetables are sticking to the grill or grill pan, brush with a little more olive oil before grilling.
Food safety advice:
- Make sure to wash the zucchini and squash before slicing and grilling.
Food history:
- Zucchini and squash are both members of the gourd family and have been cultivated for thousands of years.
Flavor profiles:
- The grilled zucchini and squash have a smoky, slightly sweet flavor with hints of garlic and herbs.
Serving suggestions:
- Serve as a side dish or as a vegetarian main course.
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