Ingredients with Measurements:
- 4 wax apples, cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch cubes
- 1 yellow bell pepper, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 skewers
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper.
3. Thread the wax apple cubes, red onion, red bell pepper, and yellow bell pepper onto the skewers, alternating the ingredients.
4. Brush the skewers with the balsamic mixture, making sure to coat all sides.
5. Place the skewers on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Remove the skewers from the grill and let them cool for a few minutes.
7. Serve the grilled wax apple skewers hot, garnished with fresh herbs or chopped nuts, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
Substitutions for ingredients:
- Wax apples can be substituted with other firm fruits such as pears or peaches.
- Red onion can be substituted with white onion or shallots.
- Red and yellow bell peppers can be substituted with other colorful vegetables such as zucchini or cherry tomatoes.
Variations:
- Add a sprinkle of chili flakes for a spicy kick.
- Use different types of vinegar such as apple cider or red wine vinegar for a different flavor.
- Add some crumbled feta cheese or chopped nuts for extra texture.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Cut the vegetables and fruits into similar sizes to ensure even cooking.
- Brush the skewers with the balsamic mixture several times during cooking for extra flavor.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the skewers in the oven or on the grill until heated through.
Presentation ideas:
- Serve the skewers on a platter with a drizzle of balsamic glaze for an elegant presentation.
Garnishes:
- Fresh herbs such as parsley or basil
- Chopped nuts such as almonds or walnuts
Pairings:
- Serve the grilled wax apple skewers with grilled chicken or fish for a complete meal.
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the vegetables are not cooking evenly, adjust the heat on the grill or move the skewers around to ensure even cooking.
Food safety advice:
- Make sure to cook the skewers to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Wax apples, also known as water apples, are a tropical fruit native to Southeast Asia.
Flavor profiles:
- The grilled wax apple skewers have a sweet and tangy flavor from the balsamic vinegar and honey, with a slightly smoky taste from the grill.
Serving suggestions:
- Serve the grilled wax apple skewers as a light and healthy appetizer or side dish at your next barbecue or dinner party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A