Ingredients with Measurements:
- 1 small seedless watermelon, cut into 1-inch thick wedges
- 1/4 cup honey
- 2 limes, juiced
- Salt, to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Cut watermelon into 1-inch thick wedges.
3. Brush each watermelon wedge with honey and lime juice.
4. Sprinkle with salt to taste.
5. Place watermelon wedges on the grill and cook for 2-3 minutes on each side, or until grill marks appear.
6. Remove from grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 116
- Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a sprinkle of chili powder for a spicy kick.
- Top with crumbled feta cheese for a savory twist.
- Garnish with fresh mint leaves for a refreshing flavor.
Tips and tricks:
- Make sure the grill is hot before placing the watermelon wedges on it.
- Brushing the watermelon with honey and lime juice helps to caramelize it and bring out its natural sweetness.
- Don't overcook the watermelon, as it can become mushy.
Storage instructions:
- Grilled watermelon is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Grilled watermelon is best served fresh, but if you need to reheat it, place it in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the grilled watermelon on a platter with fresh herbs and lime wedges for a beautiful presentation.
Garnishes:
- Fresh mint leaves
- Lime wedges
Pairings:
- Grilled chicken or fish
- Summer salads
- Grilled vegetables
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the watermelon is sticking to the grill, brush it with a little oil before grilling.
Food safety advice:
- Make sure to wash the watermelon before cutting it.
Food history:
- Grilled watermelon is a popular summer dish that originated in the southern United States.
Flavor profiles:
- Sweet, tangy, and slightly smoky.
Serving suggestions:
- Serve the grilled watermelon as a refreshing summer appetizer or dessert.
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Taste: Sweet, Tangy, Tart, Refreshing