Ingredients with Measurements:
- 1 small seedless watermelon
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh mint leaves for garnish
Special equipment needed:
- Grill pan or outdoor grill
Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. Cut the watermelon into 1-inch thick slices, discarding the rind.
3. Brush both sides of the watermelon slices with olive oil and season with salt and pepper.
4. Grill the watermelon slices for 2-3 minutes on each side, until grill marks appear and the watermelon is slightly softened.
5. In a small saucepan, combine balsamic vinegar and honey. Cook over medium heat, stirring occasionally, until the mixture has thickened and reduced by half, about 5-7 minutes.
6. Drizzle the balsamic glaze over the grilled watermelon slices and garnish with fresh mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 3g
- Carbohydrates: 26g
- Protein: 2g
- Fiber: 2g
- Sugar: 22g
- Sodium: 5mg
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Fresh basil or cilantro can be used instead of mint leaves.
Variations:
- Add crumbled feta cheese or chopped pistachios on top of the grilled watermelon slices.
- Serve the grilled watermelon slices on a bed of arugula or mixed greens.
- Use a different type of vinegar, such as red wine vinegar or apple cider vinegar, for the balsamic glaze.
Tips and tricks:
- Make sure to brush the watermelon slices with olive oil to prevent sticking to the grill.
- Don't overcook the watermelon, as it will become too mushy.
- Use a high-quality balsamic vinegar for the glaze for the best flavor.
Storage instructions:
- Store any leftover grilled watermelon slices in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the grilled watermelon slices, place them in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the grilled watermelon slices on a platter and drizzle the balsamic glaze over them.
- Garnish with fresh mint leaves and serve as a refreshing summer appetizer.
Garnishes:
- Fresh mint leaves
Pairings:
- Grilled chicken or fish
- Roasted vegetables
- Quinoa or rice salad
Suggested side dishes:
- Arugula or mixed greens salad
- Grilled corn on the cob
- Roasted sweet potatoes
Troubleshooting advice:
- If the watermelon slices are sticking to the grill, brush them with more olive oil and make sure the grill is well-oiled.
Food safety advice:
- Make sure to wash the watermelon thoroughly before cutting into it.
- Use a clean cutting board and knife to cut the watermelon.
- Store any leftover grilled watermelon slices in the refrigerator and discard after 2 days.
Food history:
- Grilled watermelon has become a popular summer dish in recent years, as it adds a unique smoky flavor to the sweet fruit.
Flavor profiles:
- Sweet, tangy, smoky
Serving suggestions:
- Serve the grilled watermelon slices as an appetizer or side dish at a summer barbecue or picnic.
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