Ingredients with Measurements:
- 1 small watermelon, sliced into 1-inch thick rounds
- 1 avocado, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- Olive oil, for brushing
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush watermelon slices with olive oil and season with salt and pepper.
3. Grill watermelon slices for 2-3 minutes on each side, until grill marks appear and watermelon is slightly softened.
4. In a bowl, combine diced avocado, red onion, jalapeno pepper, lime juice, cilantro, and salt and pepper to taste.
5. Serve grilled watermelon slices with avocado salsa on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan should be preheated to medium-high heat.
Serving size:
- This recipe serves 4.
Nutritional information:
- Calories: 125
- Fat: 7g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
Substitutions for ingredients:
- Red onion can be substituted with white onion or shallots.
- Jalapeno pepper can be substituted with serrano pepper or red pepper flakes.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add crumbled feta cheese on top of the avocado salsa for a salty contrast.
- Drizzle balsamic glaze on top of the grilled watermelon slices for a sweet and tangy flavor.
Tips and tricks:
- Make sure to brush the watermelon slices with enough olive oil to prevent sticking to the grill.
- Do not overcook the watermelon slices, as they will become too soft and lose their texture.
Storage instructions:
- Grilled watermelon slices can be stored in an airtight container in the refrigerator for up to 2 days.
- Avocado salsa should be consumed immediately or stored in an airtight container in the refrigerator for up to 1 day.
Reheating instructions:
- Grilled watermelon slices can be reheated in the microwave or on a grill for a few seconds.
- Avocado salsa should not be reheated.
Presentation ideas:
- Serve grilled watermelon slices on a platter with avocado salsa on top.
- Garnish with additional cilantro leaves or lime wedges.
Garnishes:
- Additional cilantro leaves
- Lime wedges
Pairings:
- Grilled chicken or fish
- Quinoa salad
- Grilled vegetables
Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Mixed green salad
Troubleshooting advice:
- If the watermelon slices are sticking to the grill, brush them with more olive oil.
- If the watermelon slices are too soft, reduce the cooking time.
Food safety advice:
- Make sure to wash all produce before using.
- Use a clean cutting board and knife to prepare the ingredients.
- Store leftovers in the refrigerator and consume within the recommended time frame.
Food history:
- Grilled watermelon has become a popular summer dish in recent years, as it adds a smoky flavor to the sweet fruit.
Flavor profiles:
- The grilled watermelon has a smoky and slightly caramelized flavor, while the avocado salsa adds a creamy and tangy flavor.
Serving suggestions:
- Serve this dish as an appetizer or a side dish at a summer barbecue or picnic.
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