Ingredients with Measurements:
- 4 Vossakorv sausages
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a mixing bowl, whisk together Dijon mustard, honey, apple cider vinegar, olive oil, salt, and pepper until well combined.
3. Brush the Vossakorv sausages with the mustard sauce, making sure to coat them evenly.
4. Place the sausages on the grill and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
5. Remove the sausages from the grill and let them rest for 5 minutes before slicing.
6. Serve the sliced sausages with the remaining mustard sauce on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill temperature: Medium-high heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 450
Fat: 35g
Protein: 20g
Carbohydrates: 15g
Fiber: 1g
Sugar: 13g
Sodium: 1200mg
Substitutions for ingredients:
- You can use any type of sausage in place of Vossakorv.
- Maple syrup or agave nectar can be used instead of honey.
- White wine vinegar or red wine vinegar can be used instead of apple cider vinegar.
Variations:
- Add chopped herbs like thyme or rosemary to the mustard sauce for extra flavor.
- Top the sliced sausages with caramelized onions or sautéed mushrooms.
- Serve the sausages on a bed of sautéed kale or spinach.
Tips and tricks:
- Make sure to brush the sausages with the mustard sauce before grilling to infuse them with flavor.
- Let the sausages rest for a few minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure that the sausages are cooked to an internal temperature of 160°F.
Storage instructions:
Leftover sausages can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the sausages, place them in a skillet over medium heat and cook for 2-3 minutes on each side until heated through.
Presentation ideas:
Serve the sliced sausages on a platter with the mustard sauce on the side for dipping.
Garnishes:
Garnish with chopped parsley or scallions for a pop of color.
Pairings:
- Serve with a side of roasted potatoes or grilled vegetables.
- Pair with a crisp green salad.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Green salad
Troubleshooting advice:
- If the sausages are not browning evenly, move them to a cooler part of the grill and cook them for a few more minutes until they are browned all over.
- If the mustard sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure that they are safe to eat.
- Always wash your hands and surfaces thoroughly before and after handling raw meat.
Food history:
Vossakorv is a traditional Norwegian sausage made from beef and pork. It is often flavored with spices like nutmeg and allspice.
Flavor profiles:
The Vossakorv sausages are savory and slightly spicy, while the mustard sauce is tangy and sweet.
Serving suggestions:
Serve the grilled Vossakorv sausages with a side of roasted potatoes and a green salad for a complete meal.
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Region: Norwegian