Ingredients with Measurements:
- 8 oz Vesterhavsost cheese, sliced
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Brush for oiling the grill
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the grill with oil to prevent sticking.
3. Place the sliced Vesterhavsost cheese on the grill and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly melted.
4. Remove the cheese from the grill and place it on a serving platter.
5. Drizzle honey over the cheese and sprinkle with fresh thyme leaves.
6. Season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 200
Fat: 15g
Carbohydrates: 10g
Protein: 8g
Substitutions for ingredients:
- Vesterhavsost cheese can be substituted with any semi-hard cheese, such as Gouda or Cheddar.
- Thyme can be substituted with rosemary or oregano.
Variations:
- Add sliced apples or pears to the platter for a sweet and savory combination.
- Substitute honey with balsamic glaze for a tangy flavor.
- Add chopped walnuts or pecans for a crunchy texture.
Tips and tricks:
- Make sure the grill is well-oiled to prevent the cheese from sticking.
- Use a spatula to flip the cheese to avoid breaking it.
- Serve the cheese immediately after grilling for the best texture.
Storage instructions:
Store leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese in the microwave or oven until warmed through.
Presentation ideas:
Arrange the cheese slices on a wooden board or platter and garnish with fresh thyme sprigs.
Garnishes:
Fresh thyme sprigs
Pairings:
- Serve with crusty bread or crackers.
- Pair with a glass of red wine or a light beer.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese sticks to the grill, use a spatula to gently remove it.
- If the cheese starts to melt too much, remove it from the grill and let it cool for a minute before serving.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover cheese in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food history:
Vesterhavsost is a Danish cheese made from cow's milk. It is known for its nutty and slightly sweet flavor.
Flavor profiles:
Savory, sweet, and herbal
Serving suggestions:
Serve as an appetizer or a light snack.
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Region: Danish