Ingredients with Measurements:
- 4 veggie hot dogs
- 4 hot dog buns
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 zucchini, sliced
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together diced avocado, red onion, cilantro, lime juice, olive oil, salt, and pepper to make the avocado relish. Set aside.
3. Grill veggie hot dogs, sliced red bell pepper, yellow onion, and zucchini until slightly charred and cooked through, about 5-7 minutes.
4. Toast hot dog buns on the grill for 1-2 minutes.
5. Assemble the grilled veggie dogs by placing the hot dog in the bun and topping with grilled vegetables and avocado relish.
6. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 13g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 510mg
- Total carbohydrates: 38g
- Dietary fiber: 8g
- Sugars: 9g
- Protein: 8g
Substitutions for ingredients:
- Veggie hot dogs can be substituted with tofu dogs or vegan sausages.
- Red bell pepper, yellow onion, and zucchini can be substituted with any grilled vegetables of your choice.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced jalapeños or hot sauce for a spicy kick.
- Top with shredded vegan cheese or vegan sour cream.
- Use a different type of relish, such as corn relish or tomato relish.
Tips and tricks:
- Brush vegetables with olive oil before grilling to prevent sticking.
- Serve with a side of sweet potato fries or a green salad.
Storage instructions:
- Leftover grilled veggie dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave for 1-2 minutes or place in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve on a platter with a side of avocado relish for dipping.
Garnishes:
- Garnish with additional cilantro or sliced avocado.
Pairings:
- Serve with a cold beer or a refreshing lemonade.
Suggested side dishes:
- Sweet potato fries
- Green salad
Troubleshooting advice:
- If the vegetables are sticking to the grill, brush them with more olive oil.
Food safety advice:
- Make sure the veggie hot dogs are cooked through before serving.
Food history:
- Hot dogs have been a popular American food since the late 1800s.
Flavor profiles:
- The grilled vegetables add a smoky flavor to the dish, while the avocado relish adds a creamy and tangy flavor.
Serving suggestions:
- Serve as a main dish for a summer barbecue or a quick and easy weeknight dinner.
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