Ingredients with Measurements:
- 2 red bell peppers, seeded and sliced into strips
- 2 yellow bell peppers, seeded and sliced into strips
- 2 zucchinis, sliced into rounds
- 1 eggplant, sliced into rounds
- 1 red onion, sliced into rounds
- 1/4 cup olive oil
- Salt and pepper to taste
- 1 cup tomato sauce
- 1/2 cup red wine
- 1/2 cup beef broth
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 2 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Special equipment needed:
- Grill
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
3. Grill the vegetables for 5-7 minutes on each side, or until they are tender and have grill marks.
4. In a saucepan, combine the tomato sauce, red wine, beef broth, parsley, thyme, rosemary, and garlic. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
5. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
6. Slowly whisk in the tomato sauce mixture into the butter and flour mixture. Cook for an additional 5 minutes, or until the sauce has thickened.
7. Serve the grilled vegetables with the hunter's sauce drizzled over the top.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 17g
- Carbohydrates: 24g
- Protein: 7g
Substitutions for ingredients:
- You can use any combination of vegetables that you like.
- You can use vegetable broth instead of beef broth for a vegetarian option.
Variations:
- You can add grilled chicken or steak to the dish for a heartier meal.
- You can add different herbs and spices to the sauce to change up the flavor.
Tips and tricks:
- Make sure to slice the vegetables evenly so that they cook evenly on the grill.
- You can make the sauce ahead of time and reheat it when you are ready to serve.
Storage instructions:
- Store any leftover vegetables and sauce in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the vegetables in the microwave or on the grill until they are heated through.
- Reheat the sauce in a saucepan over low heat until it is heated through.
Presentation ideas:
- Serve the grilled vegetables on a large platter with the hunter's sauce drizzled over the top.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
- This dish pairs well with a crusty bread and a glass of red wine.
Suggested side dishes:
- Serve with a side salad or roasted potatoes.
Troubleshooting advice:
- If the vegetables are sticking to the grill, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to wash all of the vegetables before slicing and grilling.
Food history:
- Hunter's sauce, also known as "sauce chasseur," is a French sauce that is typically served with game meats.
Flavor profiles:
- The grilled vegetables have a smoky and slightly sweet flavor, while the hunter's sauce is savory and herbaceous.
Serving suggestions:
- Serve this dish as a main course for a vegetarian meal or as a side dish for a meat-based meal.
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