Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 cups diced vegetables (such as bell peppers, mushrooms, onions, and zucchini)
- 2 tablespoons chopped fresh herbs (such as basil, oregano, and thyme)
- 2 naan breads
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Special Equipment Needed:
- Grill
- Grill brush
- Large bowl
- Baking sheet
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the olive oil, garlic powder, diced vegetables, and herbs. Toss to combine.
3. Place the naan breads on a baking sheet.
4. Brush the grill with oil and place the vegetables on the grill. Grill for 5-7 minutes, stirring occasionally, until the vegetables are lightly charred and tender.
5. Spread the grilled vegetables on the naan breads. Top with the mozzarella and Parmesan cheese.
6. Place the naan pizzas on the grill and cook for 5-7 minutes, until the cheese is melted and the naan is lightly charred.
7. Remove from the grill and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: Medium-high heat
Serving Size: 2 pizzas
Nutritional Information:
Calories: 511
Fat: 24g
Carbohydrates: 48g
Protein: 21g
Substitutions for Ingredients
- Olive oil: canola oil, avocado oil, or vegetable oil
- Vegetables: any combination of vegetables can be used
- Herbs: any combination of herbs can be used
- Naan breads: can be substituted with other flatbreads
- Mozzarella cheese: can be substituted with other types of cheese
- Parmesan cheese: can be substituted with other types of cheese
Variations:
- Add cooked sausage, chicken, or shrimp
- Add cooked beans or lentils
- Add different types of cheese
- Add a drizzle of balsamic glaze
Tips and Tricks:
- Make sure the grill is preheated before adding the vegetables
- Use a grill brush to clean the grill before adding the vegetables
- Use a spatula to turn the vegetables while grilling
- Use a baking sheet to transfer the pizzas to the grill
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in a 350°F oven for 10 minutes or in the microwave for 1-2 minutes.
Presentation Ideas:
- Slice the pizzas into wedges and serve on a platter
- Serve with a side salad
Garnishes:
- Fresh herbs
- Chopped fresh tomatoes
- Sliced olives
Pairings:
- A crisp white wine
- An IPA beer
Suggested Side Dishes:
- A side salad
- Roasted potatoes
- Grilled corn
Troubleshooting Advice:
- Make sure the grill is preheated before adding the vegetables
- Make sure the vegetables are cut into small, even pieces
- Make sure the vegetables are not overcrowded on the grill
Food Safety Advice:
- Make sure to wash all vegetables before grilling
- Make sure to use separate cutting boards for raw and cooked foods
- Make sure to cook the vegetables until they are tender
Food History:
Naan bread is a traditional flatbread from India that is made with flour, water, and yogurt. It has been eaten in India for centuries and is now popular around the world.
Flavor Profiles:
This dish has a savory flavor from the grilled vegetables, garlic, herbs, and cheese.
Serving Suggestions:
This dish can be served as an appetizer, main course, or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A