Ingredients with Measurements:
- 4 beef steaks (Vanillerostbraten), about 1 inch thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup unsalted butter, softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh chives
- 1 teaspoon lemon juice
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steaks with salt, black pepper, and garlic powder on both sides.
3. In a small bowl, mix together the softened butter, parsley, thyme, rosemary, chives, and lemon juice until well combined.
4. Grill the steaks for about 4-5 minutes on each side, or until they reach an internal temperature of 135°F for medium-rare, 145°F for medium, or 160°F for well-done.
5. Remove the steaks from the grill and let them rest for 5 minutes.
6. While the steaks are resting, spread the herb butter on top of each steak.
7. Serve the steaks hot with your favorite side dishes.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of steaks: 135°F for medium-rare, 145°F for medium, or 160°F for well-done
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 30g
Protein: 30g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 600mg
Substitutions for ingredients:
- You can use any type of steak instead of Vanillerostbraten.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use dried herbs instead of fresh herbs, but use half the amount.
Variations:
- You can add minced garlic to the herb butter for extra flavor.
- You can use lime juice instead of lemon juice.
- You can add a pinch of red pepper flakes for some heat.
Tips and tricks:
- Let the steaks rest for 5 minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness.
- Make extra herb butter and store it in the fridge for up to a week.
Storage instructions:
Store leftover steaks in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the steaks in the microwave or oven until warmed through.
Presentation ideas:
Serve the steaks on a platter with some grilled vegetables and a sprinkle of chopped herbs on top.
Garnishes:
Garnish the steaks with some lemon wedges and extra chopped herbs.
Pairings:
Pair the steaks with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Grilled vegetables, such as zucchini, bell peppers, and onions
- Roasted potatoes
- Caesar salad
Troubleshooting advice:
- If the steaks are sticking to the grill or grill pan, make sure it is well-oiled before cooking.
- If the steaks are overcooked, try cooking them for less time or at a lower temperature.
Food safety advice:
- Always wash your hands and utensils before and after handling raw meat.
- Use a meat thermometer to ensure that the steaks are cooked to a safe temperature.
Food history:
Vanillerostbraten is a traditional Austrian dish that consists of beef steak marinated in vinegar and spices, then grilled or fried.
Flavor profiles:
The grilled Vanillerostbraten has a rich and savory flavor, with a hint of tanginess from the vinegar marinade. The herb butter adds a fresh and aromatic touch to the dish.
Serving suggestions:
Serve the grilled Vanillerostbraten with some crusty bread to soak up the juices.
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Region: German