Grilling > Fruits > Citrus Fruits

Grilled Ugli Fruit Skewers Recipe

Ingredients with Measurements:
- 2 Ugli fruits, peeled and cut into chunks
- 1 pineapple, peeled and cut into chunks
- 1 red bell pepper, seeded and cut into chunks
- 1 yellow bell pepper, seeded and cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:

1. Preheat the grill or grill pan to medium-high heat.

2. In a small bowl, whisk together the olive oil, honey, lime juice, cumin, salt, and pepper.

3. Thread the Ugli fruit, pineapple, bell peppers, and red onion onto the skewers, alternating the ingredients.

4. Brush the skewers with the marinade.

5. Grill the skewers for 5-7 minutes on each side, or until the fruit and vegetables are lightly charred and tender.

6. Serve the skewers hot with additional marinade on the side.


Time:
Preparation time: 20 minutes
Cooking time: 10-14 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 220
Fat: 10g
Carbohydrates: 32g
Protein: 2g
Fiber: 4g
Sugar: 23g
Sodium: 80mg

Substitutions for ingredients:
- Ugli fruit can be substituted with grapefruit or orange.
- Pineapple can be substituted with mango or papaya.
- Red and yellow bell peppers can be substituted with green bell peppers or zucchini.
- Honey can be substituted with maple syrup or agave nectar.
- Lime juice can be substituted with lemon juice or orange juice.
- Ground cumin can be substituted with chili powder or smoked paprika.

Variations:
- Add shrimp or chicken to the skewers for a protein boost.
- Top the skewers with chopped fresh herbs, such as cilantro or parsley, before serving.
- Serve the skewers over a bed of rice or quinoa for a complete meal.

Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Cut the fruit and vegetables into similar-sized pieces to ensure even cooking.
- Brush the skewers with the marinade frequently while grilling to keep them moist and flavorful.

Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the skewers in the oven or microwave until warmed through.

Presentation ideas:
Serve the skewers on a platter with fresh herbs and lime wedges for garnish.

Garnishes:
Fresh herbs, such as cilantro or parsley, and lime wedges.

Pairings:
Pair the skewers with a light and refreshing salad or a side of grilled vegetables.

Suggested side dishes:
- Grilled corn on the cob
- Roasted sweet potatoes
- Quinoa salad with fresh herbs and lemon dressing

Troubleshooting advice:
- If the fruit and vegetables are not cooking evenly, adjust the heat of the grill or move the skewers to a cooler part of the grill.
- If the skewers are sticking to the grill, brush them with oil before grilling.

Food safety advice:
- Wash all fruits and vegetables before using.
- Use a clean cutting board and knife to cut the ingredients.
- Cook the skewers to an internal temperature of 165°F to ensure they are safe to eat.

Food history:
Ugli fruit is a hybrid of grapefruit, orange, and tangerine that was first discovered in Jamaica in the early 20th century.

Flavor profiles:
The Ugli fruit has a sweet and tangy flavor that pairs well with the sweetness of pineapple and the smokiness of grilled vegetables.

Serving suggestions:
Serve the skewers as a light and healthy appetizer or as a side dish for grilled meats or seafood.

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Taste: Tangy, Sweet, Smoky, Spicy