Ingredients with Measurements:
- 1 wheel of Ubriaco al Traminer di Capra cheese (about 1 pound)
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the Ubriaco al Traminer di Capra cheese into 1/2 inch slices.
3. In a small bowl, mix together the olive oil, chopped rosemary, salt, and pepper.
4. Brush the cheese slices with the olive oil mixture on both sides.
5. Place the cheese slices on the grill or grill pan and cook for 2-3 minutes on each side, until grill marks appear and the cheese is slightly melted.
6. Remove the cheese from the grill or grill pan and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat per serving: 20g
- Protein per serving: 15g
- Carbohydrates per serving: 1g
- Sugar per serving: 0g
- Sodium per serving: 450mg
Substitutions for ingredients:
- Ubriaco al Traminer di Capra cheese can be substituted with any other semi-hard cheese.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the grilled cheese for a sweet and tangy flavor.
- Serve the grilled cheese with sliced baguette or crackers for a delicious appetizer.
Tips and tricks:
- Make sure the grill or grill pan is well-oiled before placing the cheese slices on it to prevent sticking.
- Use tongs to flip the cheese slices to avoid breaking them.
Storage instructions:
- Store any leftover grilled cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled cheese in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled cheese on a wooden board with fresh rosemary sprigs as a garnish.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve the grilled cheese with a glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Grilled vegetables, such as zucchini or eggplant
- Mixed greens salad with a balsamic vinaigrette
Troubleshooting advice:
- If the cheese starts to melt too much and falls apart, remove it from the grill or grill pan and let it cool for a few minutes before serving.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ubriaco al Traminer di Capra is a semi-hard cheese from Veneto, Italy, that is aged in grape must and Traminer wine.
Flavor profiles:
- The grilled Ubriaco al Traminer di Capra cheese has a nutty and slightly sweet flavor with a hint of rosemary.
Serving suggestions:
- Serve the grilled cheese as an appetizer or as a main course with a side salad.
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Region: Italian