Ingredients with Measurements:
- 1 pound Tumazzu di Vacca cheese
- 2 red bell peppers
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut Tumazzu di Vacca cheese into 1/2 inch thick slices.
3. Cut red bell peppers into quarters and remove seeds.
4. Brush both sides of cheese slices and pepper quarters with olive oil.
5. Season with salt and pepper.
6. Place cheese slices and pepper quarters on grill.
7. Grill for 3-4 minutes on each side or until cheese is melted and peppers are charred.
8. Remove from grill and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 280
- Fat: 22g
- Carbohydrates: 6g
- Protein: 16g
Substitutions for ingredients:
- Tumazzu di Vacca cheese can be substituted with any other semi-hard cheese such as cheddar or gouda.
- Red bell peppers can be substituted with any other color bell pepper or other grilled vegetables.
Variations:
- Add sliced tomatoes or onions to the grill for added flavor.
- Top grilled cheese with a drizzle of balsamic glaze for a sweet and tangy twist.
Tips and tricks:
- Make sure to brush both sides of the cheese and peppers with olive oil to prevent sticking to the grill.
- Use a spatula to carefully flip the cheese slices to prevent them from breaking apart.
- Serve immediately after grilling for the best flavor and texture.
Storage instructions:
- Store any leftover grilled cheese and peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and sliced bread for a beautiful appetizer.
Garnishes:
- Garnish with fresh herbs such as basil or parsley.
Pairings:
- Serve with a glass of red wine for a perfect pairing.
Suggested side dishes:
- Grilled vegetables or a side salad.
Troubleshooting advice:
- If the cheese is sticking to the grill, make sure to brush both sides with olive oil before grilling.
Food safety advice:
- Make sure to cook the cheese and peppers to an internal temperature of 165°F to ensure food safety.
Food history:
- Tumazzu di Vacca is a semi-hard cheese that originated in Sicily, Italy.
Flavor profiles:
- Tumazzu di Vacca has a nutty and slightly sweet flavor, while the grilled peppers add a smoky and slightly spicy flavor.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad.
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Region: Sicilian