Ingredients with Measurements:
- 1 Tronchetto di Capra (goat cheese log)
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Brush for oiling the grill
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and pepper.
3. Brush the goat cheese log with the garlic and rosemary mixture, making sure to coat all sides.
4. Place the goat cheese log on the grill or grill pan and cook for 2-3 minutes on each side, or until grill marks appear and the cheese is slightly softened.
5. Remove the goat cheese log from the grill and let it rest for 1-2 minutes before slicing into rounds.
6. Serve the grilled Tronchetto di Capra with additional rosemary and garlic mixture on top.
- Time:
Preparation time: 5 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium-high heat for the grill or grill pan
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 15g
- Protein: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
Substitutions for ingredients:
- Tronchetto di Capra can be substituted with any goat cheese log.
- Rosemary can be substituted with other herbs such as thyme or oregano.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the grilled goat cheese for a sweet and tangy flavor.
- Top the grilled goat cheese with chopped nuts such as walnuts or almonds for added crunch.
Tips and tricks:
- Make sure to oil the grill or grill pan before cooking to prevent sticking.
- Use a spatula to carefully flip the goat cheese log to avoid breaking it apart.
- Serve the grilled goat cheese with crusty bread or crackers for a delicious appetizer.
Storage instructions:
- Store any leftover grilled goat cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the grilled goat cheese, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the grilled goat cheese on a wooden board with additional herbs and crackers for a rustic presentation.
Garnishes:
- Garnish the grilled goat cheese with additional chopped herbs or a sprinkle of black pepper.
Pairings:
- Serve the grilled goat cheese with a glass of red wine such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
- Serve the grilled goat cheese with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the goat cheese starts to melt too much on the grill, remove it from the heat and let it cool for a few minutes before slicing.
Food safety advice:
- Make sure to use a clean brush to coat the goat cheese with the garlic and rosemary mixture to prevent cross-contamination.
Food history:
- Tronchetto di Capra is a type of goat cheese that originated in Italy.
Flavor profiles:
- The grilled Tronchetto di Capra has a tangy and creamy flavor with hints of garlic and rosemary.
Serving suggestions:
- Serve the grilled goat cheese as an appetizer or as a main course with a side salad or roasted vegetables.
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Region: Italian