Ingredients with Measurements:
- 1 Tronchetto Stagionato cheese (about 8 oz)
- 1 head of garlic
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut off the top of the garlic head to expose the cloves.
3. Drizzle the garlic with 1 tbsp of olive oil and wrap it in aluminum foil.
4. Place the wrapped garlic on the grill and cook for 20-25 minutes, or until the garlic is soft and fragrant.
5. While the garlic is cooking, slice the Tronchetto Stagionato cheese into 1/2 inch thick pieces.
6. Brush both sides of the cheese slices with the remaining olive oil and season with salt and pepper.
7. Place the cheese slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the cheese is slightly melted.
8. Remove the garlic from the grill and let it cool for a few minutes.
9. Squeeze the roasted garlic cloves out of their skins and mash them with a fork.
10. Serve the grilled Tronchetto Stagionato with the roasted garlic spread on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 15g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 290mg
- Total carbohydrates: 2g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 10g
Substitutions for ingredients:
- Tronchetto Stagionato cheese: Any hard, aged cheese such as Parmigiano-Reggiano or Pecorino Romano can be used as a substitute.
- Olive oil: Any neutral oil such as vegetable or canola oil can be used as a substitute.
Variations:
- Add chopped fresh herbs such as rosemary or thyme to the roasted garlic spread for extra flavor.
- Serve the grilled cheese with a side of sliced baguette or crackers.
Tips and tricks:
- Make sure to brush the cheese slices with enough olive oil to prevent them from sticking to the grill.
- Use a spatula to carefully flip the cheese slices to prevent them from breaking apart.
- The roasted garlic can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store any leftover grilled Tronchetto Stagionato in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cheese slices in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled Tronchetto Stagionato on a wooden board with the roasted garlic spread in a small bowl on the side.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs such as parsley or chives.
Pairings:
- Serve with a glass of red wine such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant.
- A simple green salad with a vinaigrette dressing.
Troubleshooting advice:
- If the cheese is sticking to the grill, brush it with more olive oil and make sure the grill is well-oiled before cooking.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tronchetto Stagionato is a hard, aged cheese from Italy that is typically made from cow's milk. It has a nutty and slightly sweet flavor and is often used in Italian cuisine.
Flavor profiles:
- The grilled Tronchetto Stagionato has a smoky and slightly charred flavor that pairs well with the creamy and garlicky roasted garlic spread.
Serving suggestions:
- Serve the grilled Tronchetto Stagionato as an appetizer or as a light lunch or dinner.
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Region: Italian