Ingredients with Measurements:
- 1 pre-made pizza dough
- 4 large tomatoes, sliced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Special equipment needed:
- Grill
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and black pepper.
5. Brush the mixture over the pizza dough.
6. Arrange the sliced tomatoes on top of the pizza dough.
7. Sprinkle grated Parmesan cheese over the tomatoes.
8. Place the pizza stone or baking sheet on the grill and close the lid.
9. Grill for 10-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the grill and sprinkle chopped fresh basil over the top.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Grill temperature: medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 28g
Protein: 8g
Sodium: 480mg
Fiber: 3g
Sugar: 6g
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use mozzarella or feta cheese.
- Instead of balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use different types of tomatoes, such as cherry or heirloom.
- Add cooked bacon or prosciutto for a meatier version.
Tips and tricks:
- Make sure the grill is preheated before placing the pizza on it.
- Brush the pizza dough with olive oil to prevent it from sticking to the grill.
- Use a pizza peel to transfer the pizza to and from the grill.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a wooden cutting board or pizza stone.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
- Red pepper flakes
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or grilled vegetables.
- Pair with a light red wine, such as Pinot Noir or Chianti.
Suggested side dishes:
- Grilled zucchini
- Caprese salad
- Roasted asparagus
Troubleshooting advice:
- If the crust is not cooked through, move the pizza to a cooler part of the grill and continue cooking with the lid closed.
Food safety advice:
- Make sure the pizza dough is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Trenton Tomato Pie is a type of pizza that originated in Trenton, New Jersey in the early 1900s.
Flavor profiles:
- Tangy, sweet, and savory.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Taste: Savory, Tangy, Smoky, Cheesy, Herbaceous