Ingredients with Measurements:
- 1 Toma Ossolana cheese (about 8 oz)
- 1 tbsp chopped fresh herbs (such as thyme, rosemary, and oregano)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Brush for oiling the grill
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the grill with oil to prevent sticking.
3. Cut the Toma Ossolana cheese into thick slices.
4. In a small bowl, mix together the chopped herbs, olive oil, lemon juice, salt, and pepper.
5. Brush the herb mixture onto both sides of the cheese slices.
6. Place the cheese slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the cheese is slightly melted.
7. Remove the cheese from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 1g
- Protein: 13g
Substitutions for ingredients:
- Toma Ossolana cheese can be substituted with any semi-soft cheese, such as fontina or gouda.
- Fresh herbs can be substituted with dried herbs, but reduce the amount to 1 tsp.
Variations:
- Add sliced tomatoes or roasted red peppers to the grilled cheese for extra flavor.
- Use different herbs, such as basil or parsley, for a different flavor profile.
Tips and tricks:
- Make sure the grill is well-oiled to prevent sticking.
- Don't overcook the cheese, as it will become too melted and lose its shape.
- Serve the grilled cheese immediately, as it will harden as it cools.
Storage instructions:
- Store any leftover grilled cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the grilled cheese in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the grilled cheese on a wooden board with sliced baguette and grapes for a rustic presentation.
Garnishes:
- Garnish the grilled cheese with additional fresh herbs or lemon zest.
Pairings:
- Serve the grilled cheese with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve the grilled cheese with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is sticking to the grill, brush more oil onto the grill or use a non-stick grill pan.
Food safety advice:
- Make sure the cheese is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Toma Ossolana is a semi-soft cheese from the Ossola Valley in Northern Italy.
Flavor profiles:
- The grilled cheese has a creamy, slightly nutty flavor from the Toma Ossolana cheese, with a bright, herbaceous flavor from the herbs and lemon.
Serving suggestions:
- Serve the grilled cheese as an appetizer or as a light lunch or dinner.
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Region: Italian