Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Tolminc cheese, sliced
- 2 tbsp. of butter, softened
- Salt and pepper to taste
Special Equipment Needed:
- Griddle or skillet
- Spatula
Step-by-Step Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, buttered side down, on the griddle or skillet.
4. Add the sliced Tolminc cheese on top of the bread.
5. Sprinkle salt and pepper to taste.
6. Place the remaining slices of bread on top, buttered side up.
7. Cook until the bottom of the bread is golden brown and the cheese is melted, about 2-3 minutes.
8. Flip the sandwich over using a spatula and cook until the other side is golden brown and the cheese is melted, about 2-3 minutes.
9. Remove from the griddle or skillet and let cool for a minute.
10. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5-6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 32g
Protein: 16g
Substitutions for ingredients:
- Any type of bread can be used instead of sliced bread.
- Any type of cheese can be used instead of Tolminc cheese.
Variations:
- Add sliced tomatoes or avocado for a twist.
- Add cooked bacon or ham for a heartier sandwich.
Tips and Tricks:
- Use a good quality cheese for the best flavor.
- Use a griddle or skillet for even cooking.
- Let the sandwich cool for a minute before cutting it.
Storage Instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation Ideas:
Serve the sandwich on a plate with a side salad or chips.
Garnishes:
Garnish the sandwich with fresh herbs like parsley or basil.
Pairings:
Pair the sandwich with a glass of white wine or a cold beer.
Suggested Side Dishes:
Serve the sandwich with a side salad, chips, or soup.
Troubleshooting Advice:
- If the cheese is not melted, cover the sandwich with a lid or foil to help melt the cheese.
- If the bread is burning, lower the heat or remove the sandwich from the griddle or skillet.
Food Safety Advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food History:
Tolminc cheese is a traditional Slovenian cheese made from raw cow's milk.
Flavor Profiles:
The sandwich has a rich and creamy flavor from the melted cheese and buttery bread.
Serving Suggestions:
Serve the sandwich hot and fresh for the best flavor.
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Region: Slovenian