Ingredients with Measurements:
- 1 block of firm tofu (tokwa), sliced into 1-inch cubes
- 1/2 lb. pork belly (baboy), sliced into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 cup brown sugar
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 1 tsp. black peppercorns
- 2 bay leaves
- 2 tbsp. vegetable oil
- Salt, to taste
Special equipment needed:
- Grill pan or outdoor grill
- Skewers (if using outdoor grill)
Step-by-step instructions:
1. In a bowl, mix together soy sauce, vinegar, water, brown sugar, onion, garlic, black peppercorns, and bay leaves. Set aside.
2. In a separate bowl, marinate the sliced pork belly in half of the soy sauce mixture for at least 30 minutes.
3. Preheat the grill pan or outdoor grill to medium-high heat.
4. Thread the marinated pork belly onto skewers (if using outdoor grill) and grill for 5-7 minutes on each side, or until cooked through.
5. In a separate pan, heat vegetable oil over medium-high heat. Add the sliced tofu and grill for 2-3 minutes on each side, or until lightly browned.
6. Once the pork belly is cooked, remove from skewers and combine with the remaining soy sauce mixture in a bowl.
7. Serve the grilled pork belly and tofu together, topped with the soy sauce mixture. Add salt to taste.
- Time:
Preparation time: 40 minutes
- Cooking time: 15 minutes
Temperature:
- Grill pan or outdoor grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 25g
- Cholesterol: 60mg
- Sodium: 1500mg
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free option.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced green onions or chopped cilantro as a garnish.
- Use a different type of tofu, such as silken or extra-firm.
- Add sliced chili peppers for a spicy kick.
Tips and tricks:
- Make sure to press the tofu before slicing to remove excess water.
- If using an outdoor grill, soak the skewers in water for at least 30 minutes to prevent them from burning.
- Use a grill basket for the tofu if you don't have a grill pan.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a platter with sliced lemon or lime wedges on the side.
Garnishes:
- Sliced green onions or chopped cilantro
Pairings:
- Serve with steamed rice and a side of pickled vegetables.
Suggested side dishes:
- Pickled vegetables
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the pork belly is not cooking through, increase the cooking time or reduce the heat.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Tokwa't baboy is a popular Filipino dish that is often served as an appetizer or snack.
Flavor profiles:
- Salty, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a main dish with steamed rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine