Ingredients with Measurements:
- 4 slices of bread
- 4 oz. Tilsiter cheese, sliced
- 2 tbsp. butter, softened
- 2 tsp. Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Grill pan or panini press
Step-by-step instructions:
1. Preheat grill pan or panini press to medium-high heat.
2. Spread butter on one side of each slice of bread.
3. Spread Dijon mustard on the other side of each slice of bread.
4. Place Tilsiter cheese slices on top of the mustard side of two slices of bread.
5. Sprinkle salt and pepper on top of the cheese.
6. Place the other two slices of bread on top of the cheese, butter side facing up.
7. Place the sandwiches on the grill pan or panini press and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
8. Remove from heat and let cool for a minute or two.
9. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Grill pan or panini press set to medium-high heat.
Serving size:
2 sandwiches
Nutritional information:
Calories: 520
Fat: 33g
Saturated Fat: 19g
Cholesterol: 95mg
Sodium: 1060mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 3g
Protein: 22g
Substitutions for ingredients:
- Tilsiter cheese can be substituted with any other type of cheese that melts well, such as cheddar or Swiss.
- Dijon mustard can be substituted with any other type of mustard.
Variations:
- Add sliced ham or turkey to the sandwich for a protein boost.
- Add sliced tomatoes or avocado for a fresh twist.
- Use sourdough or rye bread instead of white bread for a different flavor.
Tips and tricks:
- Make sure the butter is softened so it spreads easily on the bread.
- Use a cheese that melts well for the best results.
- Don't overstuff the sandwich with cheese or it may not melt properly.
Storage instructions:
The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in a toaster oven or on a grill pan until heated through and the cheese is melted.
Presentation ideas:
Serve the sandwiches on a plate with a side salad or soup.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side salad, soup, or potato chips.
Troubleshooting advice:
If the cheese is not melting properly, try using a lower heat or cooking the sandwich for a longer period of time.
Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
The grilled cheese sandwich has been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The Tilsiter cheese adds a nutty and slightly tangy flavor to the sandwich, while the Dijon mustard adds a spicy kick.
Serving suggestions:
Serve the sandwiches hot and fresh for the best flavor.
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