Ingredients with Measurements:
- 1 pound of Thong Yip (sweet egg yolk threads)
- 1/4 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1/4 teaspoon of black pepper
- 8 skewers
Special equipment needed:
- Grill or grill pan
- Brush for basting
Step-by-step instructions:
1. Soak the skewers in water for at least 30 minutes to prevent burning.
2. In a bowl, mix together the honey, soy sauce, sesame oil, rice vinegar, ginger, garlic, and black pepper.
3. Thread the Thong Yip onto the skewers, weaving them back and forth.
4. Brush the skewers with the marinade mixture.
5. Preheat the grill or grill pan to medium-high heat.
6. Grill the skewers for 2-3 minutes on each side, basting with the marinade mixture.
7. Remove from the grill and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g
Substitutions for ingredients:
- Thong Yip can be substituted with other sweet egg yolk threads or even sliced fruit.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Ginger can be substituted with ground ginger or ginger paste.
- Garlic can be substituted with garlic powder or roasted garlic.
- Black pepper can be substituted with white pepper or red pepper flakes.
Variations:
- Add diced pineapple or bell peppers to the skewers for a sweet and savory twist.
- Use the marinade mixture as a dipping sauce for the skewers.
- Serve the skewers over a bed of rice or noodles for a complete meal.
Tips and tricks:
- Make sure to soak the skewers in water to prevent burning.
- Weave the Thong Yip back and forth on the skewers to create a sturdy base.
- Baste the skewers with the marinade mixture frequently for maximum flavor.
- Serve the skewers immediately after grilling for the best texture.
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the skewers in the microwave or oven until heated through.
Presentation ideas:
Serve the skewers on a platter with a drizzle of the marinade mixture and chopped scallions.
Garnishes:
Chopped scallions or cilantro
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Grilled asparagus
- Mixed greens salad
Troubleshooting advice:
- If the Thong Yip is too delicate to thread onto the skewers, try using toothpicks instead.
- If the skewers are burning on the grill, reduce the heat or move them to a cooler part of the grill.
Food safety advice:
- Make sure to soak the skewers in water to prevent burning.
- Use a food thermometer to ensure the skewers reach an internal temperature of 165°F.
Food history:
Thong Yip is a traditional Thai dessert made from sweetened egg yolks that are cooked and then strained through a sieve to create thin threads.
Flavor profiles:
Sweet, salty, savory, and slightly nutty.
Serving suggestions:
Serve the skewers as an appetizer or as a dessert.
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Region: Thai