Ingredients with Measurements:
- 4 Thüringer Rotwurst sausages
- 2 cups sauerkraut
- 1/2 cup chopped onion
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, mix together the sauerkraut, chopped onion, olive oil, caraway seeds, salt, and pepper.
3. Grill the Thüringer Rotwurst sausages for 8-10 minutes, turning occasionally, until they are browned and cooked through.
4. Serve the grilled sausages with the sauerkraut mixture on top.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or grill pan at medium-high heat.
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Total fat: 26g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 1200mg
Total carbohydrates: 10g
Dietary fiber: 5g
Protein: 14g
Substitutions for ingredients:
- Thüringer Rotwurst sausages can be substituted with any other type of grilled sausage.
- Caraway seeds can be substituted with fennel seeds or mustard seeds.
Variations:
- Add sliced apples to the sauerkraut mixture for a sweet and savory flavor.
- Serve the grilled sausages with a side of mashed potatoes.
Tips and tricks:
- Make sure to turn the sausages frequently to prevent them from burning.
- Use tongs to handle the sausages to avoid piercing them and losing their juices.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausages and sauerkraut in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the grilled sausages and sauerkraut on a platter with a garnish of fresh parsley.
Garnishes:
Fresh parsley
Pairings:
- German beer
- Rye bread
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the sausages are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked.
Food history:
Thüringer Rotwurst is a type of sausage that originated in the Thuringia region of Germany. It is typically made with pork, beef, and spices.
Flavor profiles:
The sauerkraut mixture is tangy and slightly sweet, while the Thüringer Rotwurst sausages are savory and smoky.
Serving suggestions:
Serve the grilled sausages and sauerkraut with a side of German potato salad for a complete meal.
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Region: German