Ingredients with Measurements:
- 4 Thüringer Rostbrätel (pork steaks)
- 8 slices of bacon
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
Special equipment needed:
- Grill
- Tongs
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Brush the Thüringer Rostbrätel with olive oil and season with salt, black pepper, and paprika.
3. Wrap each pork steak with two slices of bacon, securing with toothpicks.
4. Place the pork steaks on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F.
5. Remove the pork steaks from the grill and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
- Internal temperature of pork steaks: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 400
- Total fat: 28g
- Saturated fat: 8g
- Cholesterol: 95mg
- Sodium: 1000mg
- Total carbohydrates: 1g
- Protein: 35g
Substitutions for ingredients:
- Thüringer Rostbrätel can be substituted with pork chops or pork tenderloin.
- Olive oil can be substituted with vegetable oil or melted butter.
- Bacon can be substituted with prosciutto or pancetta.
Variations:
- Add sliced onions and bell peppers to the grill for a flavorful side dish.
- Top the pork steaks with a homemade barbecue sauce or chimichurri sauce.
- Substitute the paprika with cumin for a smoky flavor.
Tips and tricks:
- Make sure to let the pork steaks rest before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the pork steaks are cooked to the proper internal temperature.
- Soak wooden toothpicks in water for 30 minutes before using to prevent them from burning on the grill.
Storage instructions:
- Store any leftover pork steaks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork steaks in the microwave or oven until heated through.
Presentation ideas:
- Serve the pork steaks on a platter with grilled vegetables and a side salad.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of red wine.
Suggested side dishes:
- Grilled vegetables, such as zucchini, bell peppers, and onions.
- A side salad with mixed greens, tomatoes, and cucumbers.
Troubleshooting advice:
- If the bacon is not crispy enough, place the pork steaks under the broiler for a few minutes before serving.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
- Use a meat thermometer to ensure that the pork steaks are cooked to the proper internal temperature.
Food history:
- Thüringer Rostbrätel is a traditional German dish that originated in the Thuringia region.
Flavor profiles:
- The pork steaks are savory and slightly smoky from the bacon, with a hint of paprika.
Serving suggestions:
- Serve the pork steaks with a side of grilled vegetables and a cold beer for a delicious summer meal.
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Region: German