Ingredients with Measurements:
- 1 1/2 lbs beef sirloin, cut into 1-inch cubes
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 8-10 skewers, soaked in water for at least 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, whisk together teriyaki sauce, soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and black pepper.
2. Add beef cubes to the bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated beef, bell peppers, and onion onto skewers, alternating between beef and vegetables.
5. Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to desired doneness.
6. Serve hot and enjoy!
- Time:
Preparation time: 40 minutes (including marinating time)
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 11g
- Carbohydrates: 23g
- Protein: 33g
- Sodium: 1630mg
- Sugar: 19g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or ribeye.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add pineapple chunks to the skewers for a sweet and tangy flavor.
- Substitute chicken or shrimp for the beef.
- Add sesame seeds or chopped green onions as a garnish.
Tips and tricks:
- Soak skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overcrowd the skewers to ensure even cooking.
- Reserve some marinade to brush onto the skewers while grilling for extra flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve skewers on a platter with a side of rice and steamed vegetables.
Garnishes:
- Sesame seeds
- Chopped green onions
Pairings:
- White rice
- Steamed vegetables
- Asian slaw
Suggested side dishes:
- Fried rice
- Stir-fried noodles
- Grilled corn on the cob
Troubleshooting advice:
- If the beef is tough, marinate it for longer or use a more tender cut of meat.
Food safety advice:
- Always use a meat thermometer to ensure that the beef is cooked to a safe temperature of 145°F.
Food history:
- Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce.
Flavor profiles:
- Sweet, savory, tangy
Serving suggestions:
- Serve hot off the grill for best flavor.
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Region: Japanese