Indonesian > Vegetarian > Tempeh

Grilled Tempeh Hot Dogs Recipe

Ingredients with Measurements:
- 8 ounces tempeh
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 8 hot dog buns

Special equipment needed:
- Grill or grill pan
- Tongs

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut tempeh into 8 equal pieces, lengthwise.
3. In a small bowl, whisk together soy sauce, apple cider vinegar, olive oil, maple syrup, smoked paprika, garlic powder, onion powder, and cayenne pepper.
4. Place tempeh in a shallow dish and pour marinade over it, making sure each piece is coated. Let marinate for at least 15 minutes.
5. Place tempeh on the grill or grill pan and cook for 3-4 minutes on each side, or until grill marks appear and tempeh is heated through.
6. Toast hot dog buns on the grill for 1-2 minutes.
7. Serve tempeh hot dogs on buns with desired toppings.


Time:
Preparation time: 20 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan set to medium-high heat.
Serving size:
This recipe serves 8.

Nutritional information:
Calories: 230
Fat: 9g
Carbohydrates: 29g
Protein: 13g
Sodium: 800mg
Fiber: 3g
Sugar: 8g

Substitutions for ingredients:
- Tamari can be used in place of soy sauce.
- Red wine vinegar can be used in place of apple cider vinegar.
- Honey can be used in place of maple syrup.

Variations:
- Top tempeh hot dogs with sauerkraut, diced onions, and mustard for a classic hot dog flavor.
- Add sliced avocado, tomato, and lettuce for a fresh twist.
- Use a different type of marinade, such as teriyaki or BBQ sauce.

Tips and tricks:
- Make sure to let the tempeh marinate for at least 15 minutes to allow the flavors to penetrate.
- Use tongs to flip the tempeh on the grill to prevent it from falling apart.
- Toasting the hot dog buns on the grill adds extra flavor and texture.

Storage instructions:
Leftover tempeh hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place tempeh hot dogs in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.

Presentation ideas:
Serve tempeh hot dogs on a platter with toppings arranged around them for a visually appealing presentation.

Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
- Shredded cheese.
- Pickled vegetables, such as jalapenos or carrots.

Pairings:
- Potato salad.
- Coleslaw.
- Baked beans.

Suggested side dishes:
- Grilled corn on the cob.
- Roasted vegetables.
- French fries.

Troubleshooting advice:
- If the tempeh is sticking to the grill, brush it with a little bit of oil before placing it on the grill.
- If the tempeh is falling apart, make sure to use tongs to flip it gently.

Food safety advice:
- Make sure to cook the tempeh to an internal temperature of 165°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw tempeh.

Food history:
Tempeh is a traditional Indonesian food made from fermented soybeans. It has become popular in vegetarian and vegan diets as a source of protein.

Flavor profiles:
The marinade for these tempeh hot dogs has a smoky, slightly sweet flavor with a hint of spice.

Serving suggestions:
Serve tempeh hot dogs with a side of potato salad and a cold beverage for a classic summer meal.

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Taste: Savory, Tangy, Smoky, Spicy, Umami