Ingredients with Measurements:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1/4 cup of tauchu (fermented soybean paste)
- 2 tablespoons of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
- 1/2 teaspoon of black pepper
- 8-10 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a mixing bowl, combine tauchu, honey, soy sauce, sesame oil, rice vinegar, minced garlic, and black pepper. Mix well.
2. Add chicken pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the fridge for at least 30 minutes, or up to 2 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the chicken pieces onto the soaked wooden skewers.
5. Grill the skewers for 6-8 minutes on each side, or until the chicken is cooked through and slightly charred.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 40 minutes (including marinating time)
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 8g
- Carbohydrates: 13g
- Protein: 33g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or pork.
- Tauchu can be substituted with miso paste or soybean paste.
Variations:
- Add sliced onions, bell peppers, or mushrooms to the skewers for extra flavor and texture.
- Use the same marinade for grilled tofu or vegetables.
Tips and tricks:
- Soaking the wooden skewers in water prevents them from burning on the grill.
- Don't overcrowd the skewers to ensure even cooking.
- Brush the skewers with the remaining marinade while grilling for extra flavor.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the skewers in the oven or microwave until heated through.
Presentation ideas:
- Arrange the skewers on a platter and garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
- Stir-fried vegetables
- Steamed rice
Troubleshooting advice:
- If the chicken is not cooked through, finish cooking in the oven at 350°F for a few minutes.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Tauchu is a traditional ingredient in Malaysian and Indonesian cuisine, commonly used in marinades and sauces.
Flavor profiles:
- Salty, sweet, savory, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or main dish.
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