Ingredients with Measurements:
- 4 tamarillos
- 2 tablespoons honey
- 1 lime, juiced
- Pinch of salt
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the tamarillos in half lengthwise and scoop out the flesh with a spoon.
3. In a small bowl, mix together the honey, lime juice, and salt.
4. Brush the tamarillo halves with the honey-lime mixture.
5. Place the tamarillo halves cut side down on the grill or grill pan.
6. Grill for 2-3 minutes, until grill marks appear.
7. Flip the tamarillo halves over and brush with the remaining honey-lime mixture.
8. Grill for an additional 2-3 minutes, until the tamarillos are soft and caramelized.
9. Remove from the grill and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-6 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a sprinkle of cinnamon or cardamom to the honey-lime mixture for extra flavor.
- Top the grilled tamarillos with a dollop of whipped cream or vanilla ice cream.
Tips and tricks:
- Choose tamarillos that are ripe but still firm.
- Use a pastry brush to evenly coat the tamarillos with the honey-lime mixture.
- Serve the grilled tamarillos warm for the best flavor.
Storage instructions:
- Grilled tamarillos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the grilled tamarillos in the microwave or on a grill pan until warm.
Presentation ideas:
- Serve the grilled tamarillos on a platter with a drizzle of honey and a sprinkle of lime zest.
Garnishes:
- Fresh mint leaves or chopped nuts can be used as a garnish.
Pairings:
- Serve the grilled tamarillos with a glass of white wine or a cup of hot tea.
Suggested side dishes:
- Grilled vegetables or a green salad would make a great side dish.
Troubleshooting advice:
- If the tamarillos are too soft, they may fall apart on the grill. Choose firmer tamarillos for grilling.
Food safety advice:
- Make sure to wash the tamarillos before cutting and grilling.
Food history:
- Tamarillos are native to South America and were introduced to New Zealand in the 1800s.
Flavor profiles:
- The grilled tamarillos have a sweet and tangy flavor with a slightly smoky taste from the grill.
Serving suggestions:
- Serve the grilled tamarillos as a dessert or a sweet appetizer.
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