Grilled > Fruits > Tamarillos

Grilled Tamarillo with Honey and Lime Recipe

Ingredients with Measurements:
- 4 tamarillos
- 2 tablespoons honey
- 1 lime, juiced
- Pinch of salt

Special equipment needed:
- Grill or grill pan
- Tongs

Step-by-step instructions:

1. Preheat the grill or grill pan to medium-high heat.

2. Cut the tamarillos in half lengthwise and scoop out the flesh with a spoon.

3. In a small bowl, mix together the honey, lime juice, and salt.

4. Brush the tamarillo halves with the honey-lime mixture.

5. Place the tamarillo halves cut side down on the grill or grill pan.

6. Grill for 2-3 minutes, until grill marks appear.

7. Flip the tamarillo halves over and brush with the remaining honey-lime mixture.

8. Grill for an additional 2-3 minutes, until the tamarillos are soft and caramelized.

9. Remove from the grill and serve immediately.

- Time:
Preparation time: 10 minutes
- Cooking time: 5-6 minutes
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g

Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be used instead of lime juice.

- Add a sprinkle of cinnamon or cardamom to the honey-lime mixture for extra flavor.
- Top the grilled tamarillos with a dollop of whipped cream or vanilla ice cream.

Tips and tricks:
- Choose tamarillos that are ripe but still firm.
- Use a pastry brush to evenly coat the tamarillos with the honey-lime mixture.
- Serve the grilled tamarillos warm for the best flavor.

Storage instructions:
- Grilled tamarillos can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat the grilled tamarillos in the microwave or on a grill pan until warm.

Presentation ideas:
- Serve the grilled tamarillos on a platter with a drizzle of honey and a sprinkle of lime zest.

- Fresh mint leaves or chopped nuts can be used as a garnish.

- Serve the grilled tamarillos with a glass of white wine or a cup of hot tea.

Suggested side dishes:
- Grilled vegetables or a green salad would make a great side dish.

Troubleshooting advice:
- If the tamarillos are too soft, they may fall apart on the grill. Choose firmer tamarillos for grilling.

Food safety advice:
- Make sure to wash the tamarillos before cutting and grilling.

Food history:
- Tamarillos are native to South America and were introduced to New Zealand in the 1800s.

Flavor profiles:
- The grilled tamarillos have a sweet and tangy flavor with a slightly smoky taste from the grill.

Serving suggestions:
- Serve the grilled tamarillos as a dessert or a sweet appetizer.

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Taste: Tangy, Sweet, Sour, Citrusy, Smoky