Ingredients with Measurements:
- 1 head of Surkål (fermented cabbage)
- 4 slices of bacon, chopped
- 1 cup of mushrooms, sliced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. Cut the Surkål into 1-inch thick slices.
3. Brush the Surkål slices with olive oil and season with salt and pepper.
4. Grill the Surkål slices for 3-4 minutes on each side, until they are lightly charred and tender.
5. In a skillet, cook the chopped bacon until crispy.
6. Add the sliced mushrooms to the skillet and cook until they are tender.
7. Serve the grilled Surkål slices topped with the bacon and mushroom mixture.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 120
- Fat: 8g
- Carbohydrates: 6g
- Protein: 6g
Substitutions for ingredients:
- Surkål can be substituted with regular cabbage.
- Bacon can be substituted with pancetta or prosciutto.
- Mushrooms can be substituted with any other type of mushroom.
Variations:
- Add chopped garlic to the bacon and mushroom mixture for extra flavor.
- Top the grilled Surkål with grated Parmesan cheese before serving.
Tips and tricks:
- Make sure to brush the Surkål slices with olive oil to prevent them from sticking to the grill.
- Use a non-stick skillet to cook the bacon and mushrooms to prevent them from sticking.
Storage instructions:
- Store any leftover grilled Surkål in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover grilled Surkål in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the grilled Surkål on a platter and top with the bacon and mushroom mixture.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
- This dish pairs well with grilled chicken or steak.
Suggested side dishes:
- Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the Surkål slices are too thick, they may take longer to cook on the grill. Adjust the cooking time accordingly.
Food safety advice:
- Make sure to cook the bacon and mushrooms to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Surkål is a traditional Scandinavian dish made by fermenting cabbage.
Flavor profiles:
- The grilled Surkål has a smoky and slightly sweet flavor, while the bacon and mushrooms add a salty and savory element.
Serving suggestions:
- Serve the grilled Surkål as a side dish or as a main course with a protein.
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Region: Norwegian