Ingredients with Measurements:
- 1 pound summer sausage, sliced into 1-inch rounds
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1 yellow squash, sliced into 1/2-inch rounds
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.
3. Thread the sliced summer sausage, bell peppers, red onion, zucchini, and yellow squash onto the soaked wooden skewers.
4. Brush the skewers with the olive oil mixture.
5. Place the skewers on the grill and cook for 8-10 minutes, flipping occasionally, until the vegetables are tender and the sausage is heated through.
6. Remove from the grill and serve immediately.
- Time:
Preparation time: 20 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill preheated to medium-high heat
Serving size:
- Makes 4-6 skewers
Nutritional information:
- Calories: 390
- Fat: 31g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 14g
Substitutions for ingredients:
- Summer sausage can be substituted with any other type of sausage.
- Bell peppers, red onion, zucchini, and yellow squash can be substituted with any other vegetables of your choice.
Variations:
- Add cherry tomatoes or mushrooms to the skewers for extra flavor.
- Brush the skewers with your favorite BBQ sauce for a different flavor profile.
Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Cut the vegetables and sausage into similar sizes to ensure even cooking.
- Don't overcrowd the skewers to allow for even cooking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the skewers on a platter with a side of dipping sauce.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of rice or quinoa for a complete meal.
Suggested side dishes:
- Grilled corn on the cob
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the vegetables are cooking too quickly, remove them from the skewers and finish cooking them on the grill.
Food safety advice:
- Make sure the sausage is heated through to an internal temperature of 165°F.
Food history:
- Skewers have been used for cooking food over an open flame for thousands of years.
Flavor profiles:
- The sweet and tangy marinade pairs perfectly with the smoky flavor of the grilled sausage and vegetables.
Serving suggestions:
- Serve the skewers as a main course for a summer BBQ or as an appetizer for a party.
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