Ingredients with Measurements:
- 4 Sudachi fruits
- 1 tablespoon sea salt
Special equipment needed:
- Grill or grill pan
- Tongs
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut each Sudachi fruit in half.
3. Sprinkle sea salt on the cut side of each Sudachi half.
4. Place the Sudachi halves cut side down on the grill or grill pan.
5. Grill for 2-3 minutes until the cut side is charred and caramelized.
6. Use tongs to flip the Sudachi halves over and grill for another 1-2 minutes.
7. Remove from the grill and serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 8
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 587mg
Substitutions for ingredients:
- Sudachi can be substituted with other citrus fruits such as lime or lemon.
- Regular table salt can be used instead of sea salt.
Variations:
- Add a drizzle of olive oil or honey to the grilled Sudachi for added flavor.
- Top the grilled Sudachi with chopped herbs such as cilantro or mint.
Tips and tricks:
- Make sure the grill or grill pan is hot before placing the Sudachi halves on it.
- Use tongs to handle the Sudachi halves as they can be slippery.
Storage instructions:
- Grilled Sudachi is best served immediately and does not store well.
Reheating instructions:
- Grilled Sudachi should not be reheated.
Presentation ideas:
- Serve the grilled Sudachi on a platter with the cut side facing up.
Garnishes:
- Garnish with a sprig of fresh herbs such as cilantro or mint.
Pairings:
- Grilled Sudachi pairs well with grilled meats or seafood.
Suggested side dishes:
- Serve with a side of grilled vegetables or a salad.
Troubleshooting advice:
- If the Sudachi halves are sticking to the grill or grill pan, they may not be hot enough. Wait a few more minutes before placing the Sudachi halves on the grill.
Food safety advice:
- Make sure to wash the Sudachi fruits before cutting and grilling them.
Food history:
- Sudachi is a small, round citrus fruit that is native to Japan. It is commonly used in Japanese cuisine.
Flavor profiles:
- Grilled Sudachi has a tangy and slightly bitter flavor with a hint of sweetness.
Serving suggestions:
- Serve the grilled Sudachi as a side dish or as a garnish for grilled meats or seafood.
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Region: Japanese