Ingredients with Measurements:
- 24 small clams, scrubbed clean
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1/4 cup melted butter
- Salt and pepper to taste
- Lemon wedges for serving
Special Equipment Needed:
- Grill
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the grill to medium-high heat.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, basil, garlic, melted butter, salt, and pepper.
3. Place the clams on a sheet of aluminum foil.
4. Spoon the breadcrumb mixture onto each clam.
5. Fold the aluminum foil over the clams to create a packet.
6. Place the packet on the grill and cook for 8-10 minutes, or until the clams have opened and the breadcrumbs are golden brown.
7. Serve with lemon wedges.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 197
- Fat: 11g
- Carbohydrates: 11g
- Protein: 14g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Romano cheese can be used instead of Parmesan cheese.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped bacon to the breadcrumb mixture for a smoky flavor.
- Add chopped jalapenos for a spicy kick.
- Use oysters instead of clams.
Tips and Tricks:
- Make sure to discard any clams that do not open during cooking.
- Be careful not to overcook the clams, as they can become tough and rubbery.
Storage Instructions:
- Leftover clams can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat, place the clams on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the clams on a platter with lemon wedges and fresh herbs.
Garnishes:
- Fresh parsley or basil
Pairings:
- Grilled vegetables
- Crusty bread
Suggested Side Dishes:
- Grilled corn on the cob
- Caesar salad
Troubleshooting Advice:
- If the clams do not open during cooking, discard them.
Food Safety Advice:
- Make sure to discard any clams that do not open during cooking.
- Always wash your hands and any surfaces that come into contact with raw seafood.
Food History:
- Clams have been a popular food source for thousands of years, with evidence of their consumption dating back to ancient Rome.
Flavor Profiles:
- The clams are briny and slightly sweet, while the breadcrumb mixture adds a savory and herbaceous flavor.
Serving Suggestions:
- Serve the clams as an appetizer or as part of a seafood feast.
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