Ingredients with Measurements:
- 2 bone-in ribeye steaks, 1 1/2 inches thick
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat grill to high heat.
2. Brush both sides of the steaks with olive oil and season generously with salt and pepper.
3. Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F.
4. While the steaks are cooking, make the garlic herb butter. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, thyme, and rosemary until well combined.
5. Once the steaks are done, remove them from the grill and let them rest for 5 minutes.
6. While the steaks are resting, spread a generous amount of the garlic herb butter on top of each steak.
7. Serve the steaks hot with any remaining garlic herb butter on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Grill temperature: High heat
Internal temperature of steak: 130°F for medium-rare
Serving size:
2 servings
Nutritional information:
Calories per serving: 700
Fat: 60g
Protein: 35g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 400mg
Substitutions for ingredients:
- You can use any type of steak you prefer, such as filet mignon or New York strip.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- Add a squeeze of lemon juice to the garlic herb butter for a tangy twist.
- Top the steaks with crumbled blue cheese for a decadent finish.
- Serve the steaks with a side of grilled vegetables or a baked potato.
Tips and tricks:
- Make sure to let the steaks rest before slicing into them to allow the juices to redistribute.
- Use a meat thermometer to ensure that the steaks are cooked to your desired level of doneness.
- If you prefer your steak well-done, cook it for an additional 2-3 minutes per side.
Storage instructions:
Leftover garlic herb butter can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat leftover steak in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the grilled steak on a large platter with the garlic herb butter on top and a sprig of fresh herbs for garnish.
Garnishes:
Fresh herbs, such as parsley or thyme
Pairings:
- Red wine, such as Cabernet Sauvignon or Merlot
- Roasted vegetables, such as asparagus or Brussels sprouts
- Garlic mashed potatoes
Suggested side dishes:
- Grilled vegetables
- Baked potato
- Caesar salad
Troubleshooting advice:
- If the steak is sticking to the grill, make sure that the grill grates are well-oiled before cooking.
- If the garlic herb butter is too thick, you can add a splash of olive oil to thin it out.
Food safety advice:
- Always use a meat thermometer to ensure that the steak is cooked to a safe temperature.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Grilled steak is a classic American dish that has been enjoyed for generations. Garlic herb butter is a popular topping for steak and adds a burst of flavor to the dish.
Flavor profiles:
The steak is savory and juicy, while the garlic herb butter adds a rich and herbaceous flavor.
Serving suggestions:
Serve the grilled steak with a side of roasted vegetables and a glass of red wine for a delicious and satisfying meal.
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Taste: Savory, Garlicky, Herbaceous, Rich, Buttery